Cabbage Roll Soup Recipe (2024)

Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy!

This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s cabbage and I’m making a yummy Cabbage Roll Soup.

It’s been awhile since I’ve used cabbage in our meals. It’s not that I don’t like cabbage because I do enjoy it. I think it’s just that my favourite recipes don’t use it as a main ingredient.

Cabbage Roll Soup Recipe (1)

I’ve made cabbage rolls in the past and they were the first thing I thought to make this week. The recipe I like is for unrolled cabbage rolls made with ground turkey. My aunt makes the best cabbage rolls and hers are rolled perfectly. When I tried her recipe, they did not turn out as pretty!

Cabbage Roll Soup Recipe (2)

Cabbage Roll Soup

This Cabbage Roll Soup is everything I love about a cabbage roll, but easier to make. It’s also made in the slow cooker which saves me from slaving over the stove all day. It’s slow cooker weather right now anyways and this soup is perfect to eat on a frosty day.

How to Make Cabbage Roll Soup

This recipe starts out in the frying pan. Add the onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a large skillet. Brown the ground beef and soften the onions.

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Now it’s time to bring out your slow cooker. Mine always is on my counter. Add the cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture. Stir to combine.

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Put the lid on and cook on low for 8 to 10 hours. Your house is going to smell soooo good.

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Thanks to our friends at Stroller Envy for designing this graphic.

In the last half hour, cook the rice and add it to the slow cooker. If you add it earlier, it will get mushy.

How to Make on the Stovetop

  1. Use all the same ingredients and measurements. Start by cooking the ground beef, onions and garlic in a large pot over medium heat.
  2. Once the ground beef is cooked, add in the rest of the ingredients except the rice. Bring to a boil and then reduce the heat to medium low. Simmer for 1 hour.
  3. Add in the cooked rice before serving.

What to Serve with Cabbage Roll Soup

Though Cabbage Roll Soup is filling on its own, it’s always nice to have something a little extra to enjoy it with. Try a buttered dinner roll to sop up all that delicious savoury broth. It’s also yummy with a grilled cheese sandwich for a satisfying lunch.

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To make it creamy, add a dollop of sour cream to each bowl and swirl it around. Soooo good!

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Also, try these comforting cabbage roll recipes and my Cabbage Roll Rice.

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Can You Freeze Cabbage Roll Soup

Yes, you can freeze Cabbage Roll Soup. In fact, it’s very freezer-friendly. Stock up your deep freezer so you can enjoy this easy soup recipe all winter long. It makes a great lunch to bring to work with you. So hearty and filling.

Helpful Kitchen Tools

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Looking for more delicious slow cooker recipes? Check out these Slow Cooker Recipes for Beginners.

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How to Make Cabbage Roll Soup Low Carb

Easy peasy! If you are wanting to make Cabbage Roll Soup a low carb meal, just omit the rice. It’s not that big of a deal and you’ll still have the same delicious flavors. Rice will not make or break this soup recipe.

More Soup Recipes

Craving more soup recipes? I got you covered. Check out these yummy soups:

  • Busy Day Soup:An easy soup recipe your family will love! It’s quick to make and takes little effort. Perfect for those busy weeknights.
  • Cream of Carrot Soup:Smooth, creamy and full of flavor. This delicious soup recipe is great any time of year.
  • Cream of Celery Soup:Creamy and flavorful! This easy soup recipe is so much better than the canned stuff.
  • :This low carb soup is easy to make and tastes delish! It’s comfort food perfect for a cold winter’s day.
  • Hamburger Soup:My version of my grandma’s favorite soup. It’s hearty, filling and flavorful. Enjoy a piping hot bowl on a cold winter’s day.

Try Beef and Barley Soup and Bean with Bacon Soup.

Cabbage Roll Soup Recipe (10)

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4.47 from 366 votes

Cabbage Roll Soup Recipe

Created by Stacie Vaughan

Servings 8

Prep Time 30 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 30 minutes minutes

Hearty and comforting! This delicious and easy slow cooker soup recipe is loaded with tender cabbage, ground beef, oregano, garlic, and tomatoes. Everything you love about a cabbage roll, but 100 times easier to make. Yum!

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Ingredients

  • 4 cups cabbage roughly chopped
  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp paprika
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • ½ cup water
  • 1 tsp oregano
  • ½ tsp basil
  • 3 cups tomato sauce
  • 1 can diced tomatoes 28oz can
  • 1 cup rice uncooked

Instructions

  • Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).

  • In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.

  • Cover and cook on low heat for 8 to 10 hours.

  • In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

Video

Nutrition

Serving: 1cup | Calories: 145kcal | Carbohydrates: 17.5g | Protein: 14.9g | Fat: 2.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 33.9mg | Sodium: 426.3mg | Fiber: 2.9g | Sugar: 5.6g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Slow Cooker

Cuisine American

Keyword cabbage roll soup, cabbage rolls, cabbage soup, crockpot, slow cooker soup, soup

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Cabbage Roll Soup Recipe (2024)

FAQs

How long does cabbage soup last in the fridge? ›

To store this soup, let it cool entirely before storing it in an airtight container for 3 to 5 days in the fridge. Alternatively, you can freeze it for up to 2 months.

Is cabbage soup good for you? ›

There are plenty of cabbage soup diet recipes out there and all of them have one (obvious) ingredient in common: cabbage. Cabbage is low in calories and offers plenty of fiber that can help fill you up and keep you feeling satisfied.

Does cabbage soup cleanse you out? ›

Cabbage has diuretic properties that helps get rid your body of excess liquid and toxins. It helps cleanse your liver and colon. Which is why cabbage forms the base for this detox cabbage soup. You can add veggies or proteins of your choice such as egg, ground chicken, lamb!

How many calories in a bowl of cabbage soup? ›

2 The U.S. Department of Agriculture (USDA) dietary guidelines recommends the following nutrient-dense foods as part of a healthy diet:3. Because the cabbage soup diet recipes vary, there isn't one standard set of nutrition facts for cabbage soup, but on average, a bowl has about 50 to 100 calories.

Does cabbage soup burn belly fat? ›

Does it work for weight loss? The Cabbage Soup Diet has never been studied, so it's impossible to confirm its effectiveness. While it may result in temporary, short-term weight loss, it is unlikely to lead to sustainable weight loss.

Is 5 day old soup OK to eat? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Is too much cabbage soup bad for you? ›

Negative health effects of the cabbage soup diet

Excess sodium intake – if you make the soup using canned vegetable juice. Inadequate caloric intake – it's likely that you'll suffer from weakness, fatigue, and dizziness, meaning you won't be able to exercise properly for the week.

Is it OK to eat cabbage soup everyday? ›

Because cabbage soup is very low in calories, there is no limit to how much a person may consume while following this diet. Most people will need at least two bowls per day for the week to avoid feeling excessively hungry.

How many bowls of cabbage soup can you eat a day? ›

Most variations of this diet suggest that people eat this soup two to three times a day, although some variations enable the participants to consume even more of the soup. The cabbage soup used in this diet combines ingredients like broth, nonstarchy vegetables, pepper, herbs and, of course, cabbage.

What can't you eat on the cabbage soup diet? ›

The cabbage soup diet allows you to eat all of the cabbage soup you like in addition to adding certain foods on specific days throughout the week. No bread, alcohol, or carbonated beverages, including diet sodas.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

What happens if you do the cabbage soup diet for 2 weeks? ›

It will likely leave you feeling hungry, weak, and bored. You might even feel sick. And if you follow the Cabbage Soup Diet for more than a week, you could run short on key nutrients. Nor does the diet encourage the necessary lifestyle changes you need to make in order to be healthier and have lasting weight loss.

Is cabbage soup good for high blood pressure? ›

Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and may help keep it within a healthy range ( 38 ).

Can you eat popcorn on the cabbage soup diet? ›

vegetables are allowed on the cabbage soup diet. corn is a vegetable. popcorn is just corn that is popped. conclusion: popcorn is part of the cabbage soup diet.

Can you eat cooked cabbage after 5 days? ›

Cooked cabbage (all types): Store cooked cabbage in the fridge in an airtight container and use it within three to five days. You can also freeze cooked cabbage in an airtight container for up to 10 months. TIP: Once thawed, cooked cabbage will keep in the fridge for three to four days. It's best used in cooked dishes.

Can I eat cabbage soup for a week? ›

It's not recommended as a long-term diet but as a means to get you started.1 How much weight you lose will depend on your metabolism. If you have any special health concerns or dietary restrictions or issues, you should speak to your health care professional before starting any diet, including this one.

Can soup last 7 days in fridge? ›

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

Is cooked cabbage good after 5 days? ›

Cooked cabbage can be stored in the fridge for 3–5 days. It should be stored in an airtight container to maintain its quality.

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