Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™ (2024)

FAQs

Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™? ›

Steps to Make It

Combine the sauerkraut, sweet pickle relish, sugar, mustard, and caraway seeds in a medium saucepan over medium heat until warmed through. Use the sauerkraut topping to top hot dogs or serve alongside your favorite meats, such as ham or sausage.

Steps to Make It

Combine the sauerkraut, sweet pickle relish, sugar, mustard, and caraway seeds in a medium saucepan over medium heat until warmed through. Use the sauerkraut topping to top hot dogs or serve alongside your favorite meats, such as ham or sausage.

Kansas City

Get the mints out - you'll need them when you order up a hot dog in KC as it is served with sauerkraut and melted Swiss cheese on a sesame seed bun.

Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Give it a try at your next gathering. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese.

To freshen it up without losing any flavor — better yet, while adding flavor — drain the can and then top it up with an inexpensive dry white wine instead. Draining the brine reduces the sauerkraut's salt level, while the white wine gives it a fermented flavor that's missing from canned sauerkraut.

But does sauerkraut and kimchi have to be raw in order to have these benefits? Not necessarily. Although heat does kill the good bacteria living in your sauerkraut, it only happens at 46°C (115°F). So if you're cooking at a very, very low temperature, you should still retain a large amount of these probiotics.

One important issue to remember is that cooking sauerkraut will kill off the probiotic bacteria that we want to consume. Even after cooking, sauerkraut is a healthy, cabbage-based dish, but it will be missing out on that probiotic boost. So, when possible, try to add your sauerkraut to your dishes uncooked.

5. Jul 23, 2013, Updated Dec 13, 2023. Hot dog fans have I got a taste sensation for you! Rueben Hot Dogs have got it all going on! Imagine biting into a grilled hot dog wrapped in pastrami and piled with tangy sauerkraut.

Atlanta and the South: Buying a hot dog at Turner Field, home of the Atlanta Braves, or elsewhere in Atlanta and the South, you'll find your dog topped with coleslaw and perhaps some delicious Vidalia onions.

In its simple, classic form, the Hot Texas Wiener is an all-beef hot dog "blanched" or par-cooked in 350-degree vegetable oil in a fry basket for a few minutes, cooked by another hot vegetable-oil bath in a tilted steel pan until done, and then placed in a bun, topped (in strict order) with a spicy, ballpark-style ...

Can you eat sauerkraut every day? ›

Is it OK to eat sauerkraut every day? You can eat sauerkraut every day. But if you're looking to benefit your gut bacteria, you can also eat other fermented foods and beverages like kimchi and kombucha. Yogurt also contains beneficial probiotics.

If you are refrigerating your sauerkraut, it should stay fresh for about four to six months after opening. It's important to know when you're using it and sealing it after each use because if new bacteria come in contact with it, it can immediately become spoiled.

It's up to you. If you're new to fermented foods, start off with a forkful a day to allow your gut to get used to the probiotics and fibre. Work your way up to two forkfuls a day over a month or so or simply enjoy it once or twice a week as a side to your main course.

To ensure canned sauerkraut is as moist and flavorful as possible, try heating it on the stovetop. This method usually takes about 30 minutes and affords a delicious end result with minimal hassle. Stovetop heating also provides the perfect opportunity to add flavor enhancers to the sauerkraut should you desire.

If you want to serve sauerkraut as a hot side dish, topping for hot dogs/bratwurst, over mashed potatoes or pork chops you can either heat it up in the microwave or on the stove. This applies to all sauerkraut varieties (including canned and jarred sauerkraut).

Fill jars firmly with unheated sauerkraut and cover with juices, leaving ½ inch (13 mm) of headspace. Fill and seal as previously described for a hot pack and process for recommended time (see Table 1). Preheat canner filled halfway with water to 180°F (82°C) for hot packs and 140°F (60°C) for raw packs.

One key step no matter what is to pre-heat both the corned beef and the sauerkraut, so that you're not trying to warm through the entire jam-packed sandwich and instead are just trying to melt the cheese and toast the bread.