Recipes from My Home Kitchen by Christine Ha: 9781623360948 | PenguinRandomHouse.com: Books (2024)

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Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: A Cookbook

Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: A Cookbook

By Christine Ha
Foreword by Gordon Ramsay

By Christine Ha
Foreword by Gordon Ramsay

Best Seller

Category: International Cuisine

Category: International Cuisine

Hardcover $24.99

May 14, 2013 | ISBN 9781623360948

Ebook $14.99

May 14, 2013 | ISBN 9781623360955

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    About Recipes from My Home Kitchen

    Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.

    In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy.

    Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They’ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha’s background as a gifted writer. Recipes from My Home Kitchen will braid together Christine’s story with her food for a result that is one of the most compelling culinary tales of her generation.

    About Recipes from My Home Kitchen

    Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.

    In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy.

    Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They’ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha’s background as a gifted writer. Recipes from My Home Kitchen will braid together Christine’s story with her food for a result that is one of the most compelling culinary tales of her generation.

    Product Details

    Category: International Cuisine

    Hardcover | $24.99
    Published by Rodale Books
    May 14, 2013 | 224 Pages | 7-1/2 x 9-1/8 | ISBN 9781623360948

    Category: International Cuisine

    Ebook | $14.99
    Published by Rodale Books
    May 14, 2013 | 224 Pages | ISBN 9781623360955

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    FAQs

    Does Christine from MasterChef have a cookbook? ›

    Christine Ha is the blind cook who won “MasterChef" season 3 with Gordon Ramsay. Her first cookbook, Recipes from My Home Kitchen, was a New York Times best-seller.

    How to make your own cookbook online for free? ›

    On myfoodbook, you can create your own free online cookbooks. You can save any recipe on myfoodbook in your cookbooks, and you can also upload your own. Customise your ebooks with your own covers, dedication and recipes today - all for free.

    What makes the best cookbook? ›

    Focus on a specific theme instead of a general cookbook with many recipes covering an array of topics. True, there are a lot of niched cookbooks out there, but there are still many other areas for you to explore and present. By writing a specialized cookbook, you establish yourself as an expert in your field.

    How many recipes are in a cookbook? ›

    The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

    What condition does Christine Ha have? ›

    Her vision loss due to neuromyelitis optica (NMO), a rare inflammatory autoimmune disorder of the central nervous system, did not begin until she was 20—just around the time she was discovering her love of cooking.

    Why did MasterChef stop the cookbook? ›

    Cookbook publisher Bloomsbury Absolute has stopped selling former "MasterChef" contestant Elizabeth Haigh's debut cookbook following allegations that she plagiarized content from another cook. The cookbook, titled "Makan," was Haigh's first foray into the publishing world and was initially released in July.

    Is the cookbook app free? ›

    CookBook is free to download! Unlocking over 20 recipes requires an active monthly/yearly subscription or lifetime purchase. Monthly subscriptions are billed per month.

    Can you legally put recipes online? ›

    Similar to ideas, facts and history, there isn't copyright protection in recipes as mere lists of ingredients. This is clearly stated by the U.S. Copyright Office. Most recipes, however, include content beyond the ingredient list.

    How much does it cost to start a cookbook? ›

    What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.

    What is the number one selling cookbook of all time? ›

    Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

    What is the best overall cookbook for beginners how to cook everything? ›

    The Best Cookbooks for Beginners Who Can't Cook
    1. How to Cook Everything: The Basics by Mark Bittman.
    2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
    3. The Flavor Bible by Andrew Dornenburg & Karen Page.
    4. The Food Lab: Better Home Cooking Through Science by J. ...
    5. Alton Brown: EveryDayCook: A Cookbook.
    Aug 4, 2023

    Are old cookbooks better? ›

    Older cookbooks tend to cover the basics

    In fact, if you search the word "sugar" in the archived text, there are over 1,000 results. While vintage cookbooks may not always take health and wellness into consideration, Backdoor Survival notes that vintage cookbooks are a great way to learn how to cook from scratch.

    What does Christine from MasterChef do now? ›

    In 2018, Hà opened a Vietnamese gastropub in Bravery Chef Hall in Houston, Texas named "The Blind Goat". The name is a combination of her disability and her Vietnamese zodiac sign.

    Is there a MasterChef cookbook? ›

    Book overview

    Packed full of step-by-step techniques, bursting with wisdom from the MasterChef professionals and with Greg and John's customary wit and wisdom peppered throughout, it's what MasterChef fans have been waiting for.

    What happened to Christine after winning MasterChef? ›

    Post MasterChef

    She co-hosts a television show Four Senses, a cookery program for those with visual impairments, judged MasterChef Vietnam and appeared on MasterChef US. In 2014, she received the Helen Keller Personal Achievement Award.

    Did Christine from MasterChef open a restaurant? ›

    She also works as executive chef of Xin Chào (pronounced Sin Chao), just north of Tinsley Park, and owns The Blind Goat, her first restaurant, reopening soon in Spring Branch, the neighborhood where Ha's lives now with her husband of thirteen years.

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