Perfect Copycat Waffle House Cheese Eggs Recipe (2024)

FAQs

What kind of cheese does Waffle House use for their eggs? ›

Of course what makes it so unique has to be the unsung hero of breakfast – cheese. Why? As a great philosopher once said “Everything tastes better with cheese.” Waffle House is proud to serve American cheese produced by one of the leading dairy providers in America – Schreiber Foods.

It starts with quality farm-fresh eggs whipped in a blender in order to achieve maximum fluffiness. Our Waffle House Grill Operators know perfection continues with timing–know when to flip and when to plate.

I haven't been to a Waffle House in years, but if I remember correctly, they whip each order of omelette eggs, individually, in a milk shake mixer. It's an old diner trick. The mixer whips air into the egg mix and when poured, immediately, into a hot pan, the eggs will soufflé, or become fluffy.

Jack cheese is mild and melts beautifully, making it the perfect scrambled egg addition. You can have it in its plainest form — Monterey Jack — or try other versions, like Pepper Jack or Colby Jack. Both of these still retain the perfect melting qualities of the Jack but add another flavor dimension.

After the video blew up, the creator shared her Waffle House order, which is a Bacon Texas Cheesesteak Melt with two waffles in place of the Texas toast. Armed with a new meal to try, customers flocked to Waffle House locations where they were met with less-than-enthusiastic employees. "Order from the menu.

Dean Foods provides Waffle House with half-n-half, Dairy Pure and TruMoo® chocolate milk. Half-n-half is the essential ingredient in our sweet cream waffle.

Other popular menu items include the hamburger; T-bone steaks (more than 10,000 served per day); eggs (Waffle House customers eat 2 percent of the total eggs produced in America); grits (more than 1,600 tons served per year); coffee (95 million cups served annually); and hashbrown potatoes, which can be served many ...

Contrary to what you might assume, it isn't melted butter. Instead, as a Waffle House employee revealed on TikTok, the breakfast chain uses Kaola Gold butter-flavored pan and griddle shortening.

Our signature waffle, topped with bacon, poached eggs, hollandaise and drizzled with a chilli infused maple syrup. Smoked salmon and dill cream cheese on a sourdough English muffin, topped with poached eggs, hollandaise and fried capers.

Milk, Cream, and Other Liquid Add-Ins

It's pretty common to add a splash of milk or cream to the beaten eggs before scrambling, so I thought it would be fun to test it out.

What liquid makes eggs fluffy? ›

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

Preferring water over milk isn't just our opinion—science also supports using water over milk (if you want fluffy eggs). Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble.

Add the shredded cheese only when the eggs are already slightly cooked. This way we ensure that the eggs will stay perfectly scrambly, and the cheese will melt beautifully. Use a non-stick pan, to prevent sticking and overcooking the eggs.

Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever.

We usually choose Edam, Gouda, or Cheddar, but other semi-hard cheeses you love will work too. We would usually make this recipe on weekends when we love to slow down and enjoy the morning with freshly scrambled eggs and sourdough bread, but honestly, they are perfect on any day of the year.

I find cheddar cheese to be the best for fried egg sandwiches. Mild cheddar melts the best, while sharp cheddar packs the most flavor. I also like using pepper jack cheese when making spicier egg sandwiches. However, when it comes to cheese there are many good options including simple American cheese.

Tremendous pride goes into each bag of Waffle House waffle mix before it reaches your local restaurant. Then every day our Associates combine this proprietary mix with farm-fresh eggs and rich, creamy half-and-half to produce the batter for the world's most famous waffle.