Olive Garden Alfredo Sauce Copycat Recipe (2024)

FAQs

Is Olive Garden's alfredo sauce really made from scratch? ›

Olive Garden's Alfredo sauce is made daily

The ingredients are simple: a blend of cream, milk, and butter all come together with flour to create the base, then garlic is added along with Parmesan and Romano cheeses to get that hearty Italian flavor that seems to keep customers coming back.

10.99. Choose a pint of our freshly prepared alfredo sauce.

The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

The alfredo sauce, which now catered to American tastes rather than Italian, evolved to include ingredients like flour, cream, milk, and shrimp or chicken. To this day, di Lelio's original recipe only contains three ingredients: fettuccine, young Parmesan cheese, and butter.

Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. Originating as a brand of extra-virgin olive oil, in which it was the global market leader, pasta sauces and ready meals are now sold under the brand name as well.

Both sauces are dairy-based, but White Sauce is thickened with a roux made with butter and flour while Alfredo Sauce uses heavy creamy and is thickened by reduction on the stovetop and not with a roux.

Low and Slow: Cooking the sauce over low heat helps prevent the dairy from curdling. Take your time to slowly whisk the ingredients together for a smooth texture.

Why is my Alfredo sauce not creamy? ›

Add Cheese

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.

Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.

Anything with cheesy alfredo sauce made from butter and cream is loaded with fat and calories. Olive Garden's Chicken Alfredo is no exception. It far exceeds your entire daily recommended intake of fat, much of it saturated fat.

Ask for more sauce

If you like your pasta with extra sauce, there is a way to achieve this while dining at Olive Garden. The next time you order Fettuccine Alfredo, Spaghetti with Meat Sauce, Chicken Parmigiana — or whatever classic pasta dish you love to get at Olive Garden — ask them to add some extra sauce.

So, although Olive Garden's pasta isn't entirely made fresh to order, it is cooked fresh that day and it never sees the inside of a freezer or microwave. The restaurant uses the same process for its sauces and soups.

Olive Garden Marinara Sauce has the robust flavor you expect in an authentic marinara. With my copycat recipe, you can skip the restaurant!

Anything with cheesy alfredo sauce made from butter and cream is loaded with fat and calories. Olive Garden's Chicken Alfredo is no exception. It far exceeds your entire daily recommended intake of fat, much of it saturated fat.

Since Americans don't want their pasta to be cooked al dente, Olive Garden won't cook its pasta that way. Instead, Olive Garden cooks its pasta a little longer, boiling it for about one minute more than required to ensure it is soft and tender rather than deliberately undercooking it.