No-oven pizza | Jamie Oliver recipes (2024)

FAQs

What are the three ingredients in Jamie Oliver's pizza base? ›

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden. Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.

The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan. While that can work in a pinch, a half sheet pan is so lightweight that it quickly cools down after you place the raw pie on it.

Simply place a few slices in a nonstick frying pan, cast-iron or stainless steel skillet on medium heat for a couple of minutes until the bottom is golden-brown and crispy. Next, place two drops of water into the pan, away from the pizza. Reduce the heat to low and cover the pan for a minute.

You can either place the Pizza and Aluminum Foil on a rack in your oven or just put the Pizza on a Pizza Pan or Pizza Stone. I use the foil so I can just throw it out when finished. The Pizza should bake in about 10 to 15 minutes depending on how brown you like your cheese.

By flipping your baking tray upside down, you're essentially creating a makeshift pizza stone. And by switching your oven over to grill after preheating, you're using all that residual heat to crisp up those pizza edges and mimic the effects of a pizza oven.

Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.

The best flour for making Neapolitan Pizza Dough is 00 Pizza Flour. This type of pizza dough is thin and crispy with a slightly chewy texture. 00 Pizza Flour is an Italian-milled, finely ground wheat flour. It is perfect for Neapolitan Pizza Dough because it produces a light and airy crust with a slightly chewy centre.

Arguably, the most important pizza ingredient is the crust. Think about the crust as the foundation of your pizza. The crust is the carrier of your sauce and all the ingredients.

What is pizza base sauce made of? ›

Classic Pizza Sauce

“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavour of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho.

Pizza Ingredients - The Basic Ingredients of Pizza

Since the moment when Raffaele Esposito made his historic pizza Margherita in 1984, the basic structure of pizza became fixed. All the future variation of pizzas has been made with four distinct ingredients -the crust, the sauce, cheese and topping.