Lettuce Wraps Recipe (2024)

HomeRecipe ListMain DishLettuce Wraps Recipe

Posted by Aimee 30 comments
Published: Sep 06, 2019 Last Updated: Apr 18, 2023

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If you love PF Chang’s Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!Lettuce wraps are an easy weeknight dinner the whole family will love!

Make it a complete meal and serve your lettuce wraps with some Chicken Fried Rice. Love using your slow cooker? Make our Slow Cooker Orange Chicken recipe next!

Lettuce Wraps Recipe (1)

Table of Contents

  • Why This Recipe is Best
  • Ingredient Notes
  • Easy Instructions
  • Tips and Tricks
  • Recipe FAQs
  • More Easy Dinner Recipes
  • Lettuce Wraps Recipe Recipe

Why This Recipe is Best

My husband HATES mushrooms, and since PF Chang’s lettuce wraps are 99% mushroom, I had to figure out a replacement, and fast!

Well, I did it! And, the best part, it simmers all day in the slow cooker (totally easy), and when you are ready to serve, you just scoop it into your lettuce leaf!

  • Healthy, flavorful meal (low-carb, too)
  • Hands-off slow cooker dinner
  • Copycat PF Chang recipe- save money and stay home!

If you love copycat recipes, be sure to try our Copycat Panera Mac and Cheese next!

Lettuce Wraps Recipe (2)

Ingredient Notes

  • Ground Turkey – You can swap out ground chicken for the ground turkey or even use mushrooms instead.
  • Hoisin Sauce – This is a sweet and spicy red sauce made with soybeans. Imagine a thick bbq sauce for Chinese cooking!
  • Soy Sauce – You can opt for a low-sodium soy sauce if you want to control the amount of sodium in these lettuce wraps.
  • Hot Chili Oil – This adds some extra flavor to the recipe but isn’t super spicy.
  • Canned Foods – You can find cans of bamboo shoots, water chestnuts and bean sprouts in the international or Asian section of most grocery stores.
  • Iceberg Lettuce – This is traditional for lettuce wraps and has great crunch, but you could also try using butter lettuce if you prefer.

Easy Instructions

Step 1. Brown Meat: In a large skillet, brown the ground turkey (or chicken) and cook over medium high heat with the chopped onion until fully cooked. Drain off excess liquid.

Step 2. Slow Cook: Add cooked turkey and onion to slow cooker along with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours in the slow cooker.

Step 3. Garnish: Before serving, mix in a can of bean sprouts and the chopped cilantro. Serve by scooping a spoonful of the turkey mixture into the lettuce leaves. Drizzle with the remaining ¼ cup hoisin sauce. Enjoy!

Lettuce Wraps Recipe (3)

Tips and Tricks

  • Be sure to finely chop the onion and celery so they incorporate well with the rest of the ingredients.
  • You’ll use 1/2 cup of hoisin sauce in the slow cooker and reserve the remaining 1/4 cup called for in the recipe to drizzle on top of your lettuce wraps when serving. It’s the perfect topping!
  • Cilantro adds a great bit of freshness and brightness to the turkey mixture, but if you are a hater, you can simply skip it.
  • Many new models of crockpots and slow cookers have a saute function, eliminating the need to dirty another dish. Might be time for an upgrade!
  • You can also make this recipe stove top instead of in the slow cooker. See below for details.

Recipe FAQs

Can I make this stove top?

Yes! Brown the meat and onion in a large skillet until cooked through. Add thecelery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts and cook over medium heat, stirring frequently, for about 10 minutes.
Add in the bean sprouts and cilantro and stir until warmed. Serve in lettuce leaves, drizzled with the extra 1/4 cup of hoisin sauce.

How do I store leftovers?

Leftovers of the ground turkey mixture, once cooled, can be stored in the refrigerator for up to 4-5 days. Reheat in a skillet over medium low heat or in the microwave until warmed through. Serve in lettuce leaves and drizzle with hoisin sauce.

Can I freeze the lettuce wraps turkey mixture?

Yes. Once cooled, transfer the ground turkey mixture to a freezer-safe container or ziplock bag. Freeze for up to 3-4 months. Let defrost in the refrigerator overnight and then reheat and serve in lettuce leaves.

Lettuce Wraps Recipe (4)

More Easy Dinner Recipes

  • Sesame Chicken
  • Instant Pot Beef Broccoli
  • Oven Baked Pork Chops
  • Sausage Egg Roll Skillet
  • Panda Express Orange Chicken

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section below!

Lettuce Wraps Recipe (5)

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Lettuce Wraps Recipe

4.75 from 24 votes

By: Aimee

If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!

Prep Time: 20 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 20 minutes minutes

Servings: 8 servings

Ingredients

  • 2 pounds ground turkey
  • 1 medium onion finely chopped
  • 3 stalks celery finely chopped
  • ¾ cup hoisin sauce divided (8oz jar)
  • ¾ cup soy sauce
  • ¼ cup water
  • 3 cloves garlic minced
  • 1 Tablespoon fresh ginger grated
  • 2 Tablespoons brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon hot chili oil
  • 5 ounce can bamboo shoots drained, finely chopped
  • 8 ounce can water chestnuts drained, finely chopped
  • 14 ounce can bean sprouts drained
  • ¼ cup fresh cilantro snipped
  • 12 crisp iceberg lettuce leaves

Instructions

  • Brown ground turkey with chopped onion. Drain off excess liquid.

  • In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.

  • Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!

Notes

  • Be sure to finely chop the onion and celery so they incorporate well with the rest of the ingredients.
  • You’ll use 1/2 cup of hoisin sauce in the slow cooker and reserve the remaining 1/4 cup called for in the recipe to drizzle on top of your lettuce wraps when serving. It’s the perfect topping!
  • Cilantro adds a great bit of freshness and brightness to the turkey mixture, but if you are a hater, you can simply skip it.
  • Many new models of crockpots and slow cookers have a saute function, eliminating the need to dirty another dish. Might be time for an upgrade!
  • You can also make this recipe stove top instead of in the slow cooker. See below for details.

Nutrition

Calories: 657kcal, Carbohydrates: 44g, Protein: 36g, Fat: 39g, Saturated Fat: 7g, Polyunsaturated Fat: 27g, Cholesterol: 121mg, Sodium: 2062mg, Fiber: 4g, Sugar: 13g

Course: Main Dish

Cuisine: Asian

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Lettuce Wraps Recipe (2024)

FAQs

What is the best lettuce for lettuce wraps? ›

Crispy iceberg is light and refreshing (and we love it for a wedge salad), but we opted more heartier lettuces for these recipes, like romaine and butterhead lettuce. Smoother butterhead lettuce leaves are ideal for wrapping as they're super flexible and wide enough wrap around and keep all the toppings inside.

What is lettuce wrap sauce made of? ›

Ingredients for Chicken Lettuce Wraps

The key ingredient is hoisin — a sweet, salty, slightly tangy, spiced sauce that's like the Chinese equivalent to American barbecue sauce. Here, I mix it with some soy sauce, rice wine vinegar, and sesame oil to make a sticky glaze for the chicken in our wraps.

Is eating lettuce wraps healthy? ›

Lettuce is the perfect way create a healthy and low carb wrap. These Asian-inspired Chicken Lettuce Wraps are full of fiber and flavor. Wraps are a simple and easy lunch option that have the potential to be super healthy.

How do you crisp lettuce for lettuce wraps? ›

Fill a large bowl with very hot tap water (around 120°F) and plunge your wilted greens. Let them soak for 10–30 minutes, then drain. Wrap the leaves in a damp towel and chill before using (or if you need them immediately, cool them down in ice water). They'll be perkier than a Pomeranian with a plushie.

Does Chick Fil A make lettuce wraps? ›

Each Chick-fil-A® Cool Wrap® contains slices of grilled chicken breast nestled in a fresh mix of Green Leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread.

Are lettuce wraps healthier than bread? ›

Lettuce wraps are much lower in calories than bread, and they are very fresh. Corn Tortillas → Corn tortillas tend to be cleaner than regular bread. You can even use a tortilla to replace a pizza crust which is much lighter option.

Is iceberg lettuce good for lettuce wraps? ›

Your best bet is butter lettuce (also known as Boston or Bibb lettuce) because it's sturdy yet tender, and the leaves fold easily without snapping. Iceberg lettuce is also a good choice, although it doesn't offer much in the way of nutrients or fiber.

Is it safe to eat lettuce every day? ›

In summary, people can use lettuce in daily meals or as medicine, however, it should not be overused to ensure safety for health.

Why are lettuce wraps so high in calories? ›

Of those total calories in lettuce wraps, 168 of them come straight from sugar. That's more than the American Heart Association recommends that both men and women get in an entire day.

What are the healthiest greens for wraps? ›

These wraps are made with large leaves of iceberg lettuce. Iceberg has a higher water content (great for hydration!) than most leafy greens, but feel free to swap it for a more nutrient-dense leaf, like romaine or kale. Cooking the turkey and vegetables for the filling in one pan keeps your dirty dishes to a minimum.

How do you order lettuce wraps at in and out? ›

Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

How do you keep lettuce wraps fresh? ›

Wrap the lettuce in a few sheets of paper towels, then place in a plastic storage bag. Zip it shut and pierce a few small holes in the bag. Place the bagged lettuce in the crisper drawer of your refrigerator, or on the top most shelf if you don't have a crisper drawer.

How do you store lettuce for wraps? ›

Wrap it in a dish towel (or paper towel) to absorb any excess moisture during storage, and place in the crisper drawer of the fridge. This way, it should last from one to three weeks. Loose leaf lettuce might be expected to keep for as long as a week or 10 days if stored with a towel to absorb excess moisture.

What kind of lettuce is best for lettuce sandwich? ›

What Kind of Lettuce For Perfect Lettuce Wrap Sandwiches? Iceberg lettuce! Maybe not the most nutritious, but we've tried this with romaine lettuce, butter lettuce, and more, and nothing beats the crunch and ease of wrapping like the iceberg lettuce.

Which lettuce is the best lettuce? ›

While all lettuce is going to provide you with healthy vitamins and minerals, romaine lettuce is the most nutrient-dense, says registered dietitian Danielle Crumble Smith.

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