Kamahi honey fudge - Eat Well Recipe - NZ Herald (2024)

FAQs

Where is Kamahi honey found in NZ? ›

While it is produced in both the North and South Islands, most Kamahi honey is produced on the West Coast of the South Island. Here Kamahi trees (Weinmannia racemosa) form a significant part of the forest canopy, growing to around 25 metres at maturity.

Evaporated milk is often called for in fudge recipes, for the creamy milkiness it imparts, and this Rocky Road Fudge is no exception.

The Manuka honey is the most famous New Zealand one globally but there are so many other native flowers and tree types of honey that are worth trying and giving credit to such as the ones presented in this blog.

It contains methylglyoxal as an active ingredient, likely responsible for these antibacterial effects. Additionally, Manuka honey has antiviral, anti-inflammatory, and antioxidant benefits. It has traditionally been used for wound healing, soothing sore throats, preventing tooth decay, and improving digestive issues.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

As one of the most iconic and precious substances from New Zealand, Manuka honey has become famous worldwide for its scientifically proven health benefits. Derived from the Manuka bush (or Leptospermum scoparium) - this plant grows extensively around coastal areas of the country.

Kanuka honey is a much more scarce honey variety than manuka as kanuka bushes seldom grow as a monoculture separate to manuka plants. Here in Central Otago, we are fortunate to have one of the largest areas of pure kanuka plants in New Zealand.

This variety of Honey is collected by the bees from beautiful white flowers of Acacia, in India usually found in the serene region of Kashmir Valley. It has mild sweet floral flavor and is considered to be one of the best tasting honey in the world.

What country does acacia honey come from? ›

The truth is that this honey is very popular in the countries of Eastern Europe; being Valcea (Romania) one of the main producing countries. Countries such as China, Bulgaria, Ukraine, Poland and Hungary also stand out in the production of acacia honey.