Jam Cake Recipe: A Sweet Symphony of Flavors! (2024)

Greetings, food lovers! Anne Carter checking in from Beyond the Bayou Blog, and today, I’ve got a sweet surprise in store for you: our mouthwatering Jam Cake Recipe.

Jam cake, a delightful fusion of crumb cake and fruity jam, offers a moist and tender crumb with bursts of fruity goodness in every bite. To prepare, simply mix the batter, swirl in your favorite jam, sprinkle with a delectable topping, and bake to golden perfection.

Get ready to delight your taste buds with this irresistible dessert, especially when served with a scoop of creamy vanilla ice cream for the perfect balance of sweet and creamy indulgence.

So are you all set to bring this amazing recipe to life? If yes, just stay tuned and do not miss the boat.

Why It Is a Must-Try for You?

1. Deliciousness Simplified: Imagine sinking your teeth into a soft, sugary cake swirled with jam and topped with a crunchy crumb topping. That’s the magic of this recipe – easy to make and even easier to devour!
2. Fridge Organization Savior: Let’s talk about fridge chaos. My fridge is like a treasure trove of jams, jellies, and preserves. When the shelves start overflowing, it’s jam cake time! This recipe helps me tame the clutter and turn those jars into something delicious.
3. Jam Territory: I’ve got a strict rule about where jam belongs – with its fellow spreads, not mingling with the fruits. Nope, not on my watch. This recipe ensures that every jar stays in its designated spot.
4. Household Favorite: Jam cake is a big hit in our house. Nobody complains when it’s served up for dessert. It’s the perfect sweet treat to satisfy any craving.
5. No Jam Left Behind: Wondering what to do with those half-empty jars of jam? Problem solved. This recipe puts every last drop to good use, ensuring that nothing goes to waste.

How to Make Jam Cake?

Step 1. Preparation:

• Preheat your oven to 400°F (about 200°C).
• Line an 8-inch square baking pan with nonstick foil.

Step 2. Making the Cake Batter:

• In a mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, baking powder, and salt.
• Using a food processor, mix 1/3 cup of butter with the dry ingredients until it resembles fine crumbs.
• Transfer the mixture to a mixing bowl, then add the beaten egg and milk. Stir until just combined.

Step 3. Assembly:

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• Spoon the batter into the prepared baking pan, spreading it evenly.
• Next, spoon the jam over the batter.
• Use a knife to swirl the jam through the batter, creating a marbled effect.

Step 4. Making the Topping:

• In a separate bowl, mix the brown sugar, flour, and chopped butter until crumbly.
• Add the chopped walnuts to the crumbly mixture and stir to combine.

Step 5. Finishing Touches and Baking:

• Sprinkle the topping evenly over the batter and jam in the pan.
• Bake in the preheated oven for 30 to 35 minutes, or until the cake is fully cooked.

Step 6. Cooling and Serving:

• Allow the cake to cool in the pan for about an hour.
• Once cooled, cut the cake into squares and serve.

Some Things to Keep in Mind!

• Equipment Tip: Make sure your mixing bowl and utensils are completely dry before using them. Any moisture could affect the texture of your cake.
• Flour Handling: When measuring flour, spoon it into the measuring cup and level it off with a knife. Avoid packing the flour into the cup, as this can lead to denser cake.
• Butter Temperature: For best results, use butter at room temperature. It will incorporate more evenly into the flour mixture, resulting in a tender crumb.
• Batter Consistency: Mix the batter until just combined. Overmixing can lead to a tough cake. A few lumps are okay; they’ll smooth out during baking.
• Jam Selection: Experiment with different types of jam for unique flavor combinations. Choose one you love, or mix a few together for a delicious twist.
• Topping Texture: The topping should be crumbly before baking. Don’t overmix it; you want those distinct buttery crumbs for added texture.
• Even Distribution: When sprinkling the topping over the batter, aim for even coverage. This ensures every bite has a perfect balance of flavors and textures.
• Baking Time: Keep an eye on the cake as it bakes. Depending on your oven, it may need slightly more or less time. The cake is done when a toothpick inserted into the center comes out clean.
• Cooling Process: Allow the cake to cool in the pan for about an hour. This helps it set and makes for easier slicing. If you try to cut it while it’s still warm, it may crumble.

What to Eat with Jam Cake Recipe?

• Caramel Apple Butter Ice Cream
• Almond Cookies
• Scones
• Coconut Pecan Cookies

Manage Your Leftovers with These Tips!

1. Freezing: If you have leftover slices of jam cake, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Label and date the container, then store it in the freezer for up to 2-3 months. Thaw slices in the refrigerator overnight before serving.
2. Refrigeration: Store leftover slices of jam cake in an airtight container in the refrigerator for up to 3-4 days. This will help maintain freshness and prevent the cake from drying out. Simply remove the slices from the refrigerator and allow them to come to room temperature before serving.
3. Repurposing: Use leftover jam cake to create new desserts or treats. Crumble leftover cake and layer it with whipped cream and fresh fruit to make a trifle. You can also use it to make cake pops by mixing the crumbs with frosting, rolling them into balls, and dipping them in chocolate.
4. Sharing: Share leftover jam cake with friends, family, or neighbors. Package slices in decorative containers or wrap them in parchment paper for a thoughtful homemade gift.