It may be a relief to know you can enjoy a reheated leftover steak and still savor its flavor and juices. But it has to be done correctly using low heat and a slow cook time. A steak can be zapped in the microwave, but you risk making your steak extremely dry, bordering on a rubbery texture. Fortunately, there are several ways to reheat leftover steak without drying it out, including on the stove, in the oven, sous vide, air fryer, and more.
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