Gorditas | Vegetables Recipes | Jamie Oliver Recipes (2024)

FAQs

What do you eat ratatouille with? ›

Ratatouille can be served as a first course with bread; it can also be served as a side dish, as you would any vegetable side. However, I most enjoy serving ratatouille as a main-ish dish; that is, as an anchor to a summer's dinner. I love serving it with flatbread or artisanal crackers and a good array of cheeses.

If you're wondering whether Jamie has gone full vegan, we have the details. In a week, he goes vegan for a day and a half and then goes vegetarian twice a week, the remaining days he sticks to his usual diet. It's definitely a step in the right direction.

But, to me, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand. Caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar.

How to Serve Ratatouille. Ratatouille can be the main dish with a side of crusty bread or a salad accompanying a meal, but it's also good served over polenta, pasta, mashed potatoes, quinoa, and rice. Use it as a filling for omelets and tarts or as a side for grilled or roasted meats.

Garlic, rosemary, chilli, Cajun and thyme work really well when sprinkled on roast veg. Mediterranean vegetables are a firm favourite in the oven too! Don't forget to stir halfway through to baste the vegetables in their own seasoned juices.

Roasting: This is another high-heat cooking method that brings out the best flavors in vegetables. Use a sheet pan and spread cubed or chopped veggies in a single layer. Don't overcrowd your pan, as moisture will release during cooking. They will wind up mushy or soggy if they're packed in too tightly.

Cook the dense vegetables first as they will take longer to cook e.g. carrot, eggplant, broccoli stems. Add the less dense vegetables towards the end of cooking, e.g. cabbage, bok choy. Heat a little oil in a large non-stick pan or wok. Make sure the oil in the pan is very hot before adding the vegetables.

Jamie Oliver revealed he lost two stone by eliminating meat from his diet. He decided to lose weight after realising how unhealthy his eating habits were. Feeling the need to make a change in his lifestyle, the 44-year-old celebrity chef decided to replace meat-based meals with vegetarian options.

This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

With its summery combination of aubergines, courgettes, peppers and tomatoes, ratatouille is a beloved classic of southern French cuisine, particularly in Nice. But this simple, seasonal stew is more complex than it may seem at first glance.

It is a rich and flavoursome stew that is enhanced with the addition of aromatic herbs and spices, like garlic and thyme, which meld with the sauce and sink into the vegetables.

It is a good example of “peasant cooking,” food characteristic of a rural countryside that has been elevated to the status of fine dining, as presented in the eponymous Pixar film of 2007. Ratatouille is usually served warm, but it can also be eaten cold as a refreshment on a hot summer day.

Ratatouille is packed with dietary fiber, potassium, vitamins A, C and K, folate and much more. With so many vegetables included, you're bound to meet the recommended daily amount of veggies your body needs.