Family Recipes - Greg's Kitchen (2024)

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Y’all, some of my most treasured possessions are of course my family recipes. The ones that I have of my grandma Jeans, on her recipe cards and in her hand writing are more valuable to me than gold. I have been trying to collect these recipes to have and pass down to future generations. I am sort of the keeper of these treasures. I have been spending every minute that I can when I am with family members asking for their recipes and ones passed down to them. It seems though that so many have been lost throughout the years due to 1, not thinking to get them while family members are alive, or 2, trusting in verbally passing them down. The problem is that my grandma and even mom, most of the times had made these recipes so many times, they didn’t have a written recipe. They just knew how much to use.

I don’t remember a time that I didn’t hear at a family get together, “remember how good grandma’s dumplings were, or how great Aunt Carols cake was”. But now they are gone and nobody thought to write down the recipe from them. So I decided to give some tips and reminders about collecting and saving these family treasures.

  • Many of the most delicious and special desserts are not passed down from previous generations. Ask Grandma to explain her signature recipes step-by-step. Then move down the family tree, picking up dishes as you go. You will be surprised at how enjoyable this can be. Not only will you be preserving the recipes, you will be bringing back memories to the relative you are talking with, and making memories of your own in the process.
  • Even the most eager-to-share cooks are not going to be at their chattiest when they’re preparing Sunday dinner or a big holiday or family meal. Wait until they have time to show you what makes their banana pudding so luscious. Actually make it with them and learn from their process. Remember, adding dry to wet or wet to dry can make all the difference, and they may not think to tell you that part. So make the recipe with them and learn. By the way, you just created another memory of your own.
  • Grandma may have no idea if she uses a 1/4 teaspoon of this or a 1/2 cup of that. Get your video camera, smart phone or other device you might have and make a video of her as she makes the dish, and you’ll a record of how to recreate the magic later. Plus, you’ll have a digital memory to share with future generations. See…Another memory you made of your own and have for ever to watch over and over. I have videos of my Mamaw, and my Grandma Miracle, and treasure those.
  • Ask them to tell you the history behind the recipe. Who did they originally get this from? How have they changed it over the years? Ask them stories about the person they got it from and what it meant to them to make it and bring back memories from their childhood perhaps. This is also a good time to video record your time
  • Use your findings to create a printed or online cookbook for the entire family. A private blog is a great way to upload those videos for your family’s eyes only. Share these treasures with your family and they can continue to pass them down from generation to generation as well.

I can’t tell you how much it hurts knowing that I don’t have recipes from some of my grandmothers and aunts. I just never took the time when they were still here with us, to get them. My family will attest to the fact that I now harass them over and over for recipes from our family’s past. Guess what, they always seem to come up with them for me though.

So y’all get out there and gather up all those family recipes and memories. You will be so happy you did. Oh, and if you find any really good recipes, I’d love to see them too…..

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10 Comments on Family Recipes

  1. Family Recipes - Greg's Kitchen (12)Jackie @Syrup and Biscuits // May 21, 2012 at 11:32 am // Reply

    Greg,

    I have some of those hand printed, food stained recipes that I wouldn’t take a million dollars for. Sloppy Joes is still one of my favorites. I’ve never met anyone who’s hasn’t heard of Sloppy Joes. 🙂

  2. Family Recipes - Greg's Kitchen (13)The Witch's Kitchen // May 21, 2012 at 11:48 am // Reply

    I have a lot of those recipe cards as well. I wish that I had spent more time with my grandmother to learn her *tricks* in the kitchen. As you said, she never measured anything! She just poured into her hand or bowl and *knew* it was enough.

    I know I will never meet her talent & knowledge in the kitchen but I like to think I inherited some of it!

  3. Family Recipes - Greg's Kitchen (14)Michele // May 21, 2012 at 12:14 pm // Reply

    Thank you Chef!!! I’m with you all the way on this! I treasure the few handwritten recipes I still have from my grandmother on 3×5 cards more than I can tell you! My treasured recipe file has made many a flight in my handbag 🙂 That’s actually the main reason I started LBC… One of these days (soon I hope) I’ll create yet another index page so the family recipes will be easier to access!

  4. Family Recipes - Greg's Kitchen (15)Lynn // May 21, 2012 at 12:25 pm // Reply

    Looks just like the recipe cards I have from my Mama! They are treasures!
    Tip… The dirtier the card; the better the recipe!
    Mama told me one time that you can got a any kitchen in the country and pick the dirtiest page in the recipes or cookbook and everyone will love it and claim it as their favorite.
    The dirty part means that it was cooked often which means they liked it 🙂

  5. Family Recipes - Greg's Kitchen (16)Marlys Folly // May 21, 2012 at 12:55 pm // Reply

    I agree… those handwritten recipes are my most precious treasures or the cookbooks that my grandmother and mother wrote comments beside their most used recipes…

  6. Family Recipes - Greg's Kitchen (17)Rockcreekrecipes // May 22, 2012 at 1:52 am // Reply

    I have many of my grandma’s handwritten recipes and I wouldn’t trade them for any amount of money. I always wonder what the women of her generation would have done with the technology that we have today. Most of my recipes are typed in word documents. Somehow, the handwritten recipe card seems to mean so much more.

  7. Family Recipes - Greg's Kitchen (18)Carolyn // June 30, 2018 at 3:56 pm // Reply

    I was raised by a Tennessee mother, needless to say our family “dinners”, from birthdays, holidays and Sunday Dinner’s on the Ground after church are some of my most precious memories. The Southern cooking at it’s very best. I have Mom’s little yellow recipe box that I wouldn’t take any amount of money for… I share with family and friends, so thank you for sharing too… Carolyn.

  8. Family Recipes - Greg's Kitchen (19)Carolyn M. Allen // June 30, 2018 at 3:57 pm // Reply

    I was raised by a Tennessee mother, needless to say our family “dinners”, from birthdays, holidays and Sunday Dinner’s on the Ground after church are some of my most precious memories. The Southern cooking at it’s very best. I have Mom’s little yellow recipe box that I wouldn’t take any amount of money for… I share with family and friends, so thank you for sharing too… Carolyn.

  9. Family Recipes - Greg's Kitchen (20)Andrew // November 5, 2018 at 10:08 am // Reply

    I can’t see the recipe it’s to small to see, csn you email it? Thank you

  10. Family Recipes - Greg's Kitchen (21)Pam // May 26, 2019 at 5:36 pm // Reply

    I totally agree with you about collecing and saving family recpies. I regret not having collected more. I have a few that I cherish. One is my Grannies co*ke Salad that she always made every Thanksgiving and Christmas. Everyone that trys it loves it. Its a family tradition for my family.Thanks for your thoughts and recepies.

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Family Recipes - Greg's Kitchen (2024)

FAQs

When you are going to try a new recipe, what is the first thing you want to do? ›

Expert-Verified Answer. When trying a new recipe, the first thing we would want to do is check the ingredients used and their availability.

What are the benefits of learning a new recipe? ›

Benefits. Trying a new new recipe can make you more mindful about what you eat. When cooking for yourself, you're more aware of what goes into each dish – and, ultimately, into your body. Growing research has also explored the connection between cooking and confidence, self-esteem, creativity, and social connections.

How to digitize recipes? ›

Follow these steps to get started:
  1. Collect your recipes. Make sure you've got all your favorites ready to go. ...
  2. Download a mobile scanning app. ...
  3. Convert your handwriting. ...
  4. Save, organize, and share.

When starting a new recipe what should you do first? ›

Read the recipe before you start.

“Read the recipe a few times before you make it,” she says, “and make sure it is something you are comfortable doing.” Then, lay out every ingredient you'll need before you begin to cook.

When following a recipe What is the first step you should take before cooking? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

Why is it important to read first the recipe before cooking? ›

When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve. This step also helps you plan your grocery shopping list to ensure that you don't leave any essential items off your list - it saves time and money at checkout.

What are two reasons for using recipes? ›

Recipes provide consistency in the production of menu items. Recipes provide food cost control. Recipes provide knowledge for front of the house staff as a sales tool and to help consumers with dietary concerns and allergies.

What to do with grandma's old recipes? ›

If you have larger or full-sized 8 1/2 x 11″ recipes, you can easily store them in print pages or 3-ring page protectors, which will display Grandma's beloved apple pie recipe while keeping it safe from your everyday kitchen mishaps.

How to preserve old family recipes? ›

A sizeable collection can be stored in standard archival file folders and boxes. Weak or damaged paper also can be placed in polyester sleeves and then in folders and boxes. Recipes also can be scanned and accessed electronically while the originals are kept in safe storage.

Is the Recipe Box app free? ›

Easily save, organize, and customize recipes, all in the free Samsung Food recipe box app.

What is the first thing you do when following a recipe? ›

How to Read & Follow a Recipe
  1. Read the recipe. Take a good look at the recipe. ...
  2. Know the assumptions. ...
  3. Figure out the timing. ...
  4. Plan ahead. ...
  5. Bone up on new techniques. ...
  6. Mise en place is your friend. ...
  7. Lay out your tools, too. ...
  8. Make notes or highlight.

What is the first thing you should do with every recipe? ›

1: READ THE RECIPE COMPLETELY BEFORE BEGINNING. The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)

What is the first step before starting to cook from any recipe? ›

Gather all the ingredients before you start to make sure you have everything you need. Nothing is more upsetting than to get halfway through a recipe and realize you are missing a key ingredient. You can even measure them all out before you start cooking.

What is the first step to follow when converting a recipe? ›

Step 1: Determine the Conversion Factor for the Recipe

First you must determine the conversion factor for the recipe. You do this by dividing the desired yield of the recipe by the current recipe yield.

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