Easy Sweet Spicy Air Fryer Salmon Recipe - Savory Spin (2024)

FAQs

Does salmon need to be flipped in the air fryer? ›

"You don't have to flip the salmon, which you do in most other cooking techniques because it does cook so quickly." Depending on the thickness of your fillet, air fryer salmon only takes about 10 minutes to cook, landing itself a spot on the easy weeknight dinners list.

-You do not need to remove the skin before cooking. Air fry the salmon with the skin side down, on the bottom. -You do not need to flip the salmon while cooking. -For seasoning you can use any combination of salt, pepper, garlic powder, garlic salt, seasoning salt, Italian seasoning, cayenne, or a seasoning mix.

Cook Your Salmon Wrapped In Foil Over The Fire

Another 10-15 minute cooking method is wrapping the salmon in foil to cook over an open flame. Cooking salmon in foil is great if you have a grill grate to place over your open fire.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Spices: Dried spices, such as onion powder, garlic powder, and cumin, can add depth of flavor to salmon. Smoked paprika or sweet paprika can add smokiness to the salmon. To add heat, try chili powder, cayenne pepper, jerk seasoning, Cajun seasoning, or Chinese five-spice powder.

Cook Through on Skin Side Before Flipping

This is the big trick for salmon. Salmon skin typically has a thick layer of fat underneath it. This fat needs to be rendered to get the skin crisp and pleasant.

Salmon in the air fryer is fantastic because you get the most crispy skin as a result, and it's fast. Delicious and healthy without turning on the stove. Salmon is always best when it's got really crispy skin and it's flaky and juicy in the middle. The easiest way to do that is with the air fryer, believe it or not.

Yes, and here's what you need to know. Parchment paper is a safe and effective liner to use in the air fryer. To avoid safety hazards, weigh down the paper with food and keep away from the heating element. Parchment paper can be heated up to roughly 450 degrees Fahrenheit.

Score the salmon skin

With a sharp knife, gently slice through the salmon skin, making slits along the fish every inch or so. Gordon Ramsey explains that scoring the skin helps the fish cook more quickly and keeps the skin extra crispy. Be careful not to cut too deeply into the fish or the inside will dry out.

What happens if you don't rinse salmon before cooking? ›

It's important to clean salmon before cooking as doing so can remove surface contaminants and bacteria. Pathogens may be present in fish, causing foodborne illnesses you can easily avoid through cleaning. Washing your salmon also eliminates impurities like sand and dirt, creating a clean canvas for cooking.

If you're grilling salmon, season it with salt and pepper like you would for any other cooking technique: Gently pat the fish dry, brush it with oil to help prevent sticking and sprinkle salt and pepper on all sides (including the skin).

6. SHAKE OR FLIP FOOD. Most air fryers require you to shake the basket at least once during the air fry process to ensure every bit is crisped and browned to perfection. Some recipes call for flipping or shaking every 5 minutes, so don't stray too far from your air fryer while cooking.

Using indirect heat*, place foil packet skin side down on the grill. Cook fish for 12 to 18 minutes, thickness of the fish will determine cooking time. Do not flip the packet! To check doneness, carefully open packet and check the thickest part of the fish, it should flake and have little translucency.

Let the salmon cook on the first side completely undisturbed until the flesh appears cooked about 3/4 of the way up the fillet, about 5 to 6 minutes. With a fish spatula or similar long, wide, flexible spatula, carefully flip the fillets.