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простой рецепт запеканки суши
рецепт внизу
When you want sushi but don’t have time to make individual rolls for everyone, this easy sushi bake recipe is a great alternative. It has all the main ingredients of a sushi roll, but it’s baked in a casserole dish! I love how quick and easy it is to create a big serving of sushi that’s perfect for family meals, potlucks, and get-togethers.
This deconstructed sushi roll bake has a layer of sushi rice sprinkled with furikake, then topped with a delicious filling made of salmon and imitation crab combined with kewpie mayo, sriracha, cream cheese, and spring onions.
AS AN AMAZON ASSOCIATE, THIS POST MAY CONTAIN AFFILIATE LINKS, THIS WILL NOT CHANGE YOUR PRICE BUT WILL SHARE SOME COMMISSION WITH OUR FAMILY.
Finish it off with a drizzle of Sriracha and kewpie mayo before baking and quickly broiling until golden. Once this easy sushi bake is done baking, spoon some of the sushi bake onto roasted seaweed (nori) sheets and garnish with your favorite toppings for the perfect bite!
What is the hype about?
You all know that Japanese flavors are well-loved around here, there is no surprise that once I saw a version of this recipe all over the internet it would end up being one of my favorites!
There are so many different combinations you can use in this sushi bake.Even though the recipe below is my go-to, I often change it up depending on what I have on hand.Feel free to experiment with your favorite sushi combinations.I hope you enjoy this crowd-pleasing dish that everyone will love!
IF THIS EASY SUSHI BAKE PUTS YOU IN THE MOOD FOR MORE ASIAN-INSPIRED RECIPES, YOUWILL ALSO ENJOY THESE RECIPES!
You can find all the ingredients to make this easy sushi bake recipe at Asian grocery stores. But Walmart also carries MOST of these ingredients as well.
Ingredient’s
- 1 pound imitation crab meat
- 1 1/2 cups uncooked sushi rice ( 3 cups cooked rice)
- 4 oz softened cream cheese
- 6 tblkewpie mayonnaiseplus more for garnish (Japanese mayo)
- 1/2 pound salmon
- 1 tbl sriracha plus more for garnish (or spicy mayo)
- 2 tbl sesame seeds
- 1/2 cup green onions
- 1/4 cup rice vinegar
- 2 tbl sesame oil
- sushi nori sheets for serving (optional)
- soy sauce for serving (optional)
- 4 tbl ofnori furikake
How to make an easy sushi bake recipe
First, start with cooking 1 1/2 cups of sushi rice according to the package. (you can use a rice cooker ) If you cannot find sushi rice at your grocery store, you can substitute it with short-grain rice. Once the rice is cooked let it cool down for 10 minutes. Then to the rice add 1/4 cup rice vinegar and 2 tbl sesame seed oil and mix it with the rice using a fork.
Evenly spread out the sushi rice into an oven-safe casserole dish. On top of the rice sprinkle 4 tablespoons of Nori Furikake (which is a Japanese rice seasoning)
If you don’t have Furikake, you can use a few sheets of seaweed (nori), 2 tbl sesame seeds, and 1/2 tsp salt.
Baking the salmon:
Pre heat the oven to 420F
Pat dry the salmon with paper towels then season with 1/2 tsp garlic salt, and 1/4 tsp ground black pepper, then drizzle some kewpie mayo on top. Bake the salmon in the oven for 10 minutes
Once the salmon is baked, Take it out to cool. Shred it with a fork. Make sure not to use the skin of the salmon.
Next, shred the imitation crab into small pieces. You can either shred it using a fork or chop it with a knife.
Combine the salmon, imitation crab, and spring onion in a large bowl.
In a smaller bowl mix the 4 oz of room temperature cream cheese, 1 tbl sriracha sauce, and 6 tbl kewpie mayo using a fork, until it’s smooth. Then add to the salmon bowl. Combine both together in the large bowl.
Evenly spread the spicy crab mixture over the rice.
Make ahead
If you want to bake this later, keep it unbaked in the fridge and covered with saran wrap until you are ready to bake. It can stay in the fridge unbaked for 12 hours.
Bake the sushi casserole bake
Preheat the oven to 350F
Drizzle the sushi bake with kewpie mayo and sriracha. You can also drizzle eel sauce if you’d like.
Bake for 25 minutes in the preheated oven, then turn the oven to broil and broil for just a few minutes. Watch it closely so it doesn’t burn. It’s ready when it is slightly golden.
Serve with any toppings you like, a few options are nori (seaweed sheets), cucumber, avocado slices, masago, unagi sauce, or jalapeno.
On a piece of nori scoop some of the sushi bake then top with any toppings you’d like. This makes the perfect bite-sized pieces!
Substitutions
- you can substitute the salmon with imitation crab if you’d like, use 1 1/2 lbs of imitation crab instead, or vice versa.
- You can use American mayonnaise instead of Japanese mayo, although I do not recommend doing that. It changes the taste.
- If you are sensitive to spice, you can skip the sriracha
- If you would like you can use real crab meat, I use imitation crab meat because it is more affordable to feed my family
Can’t find furikake seasoning?
how to make homemade furikake:
- Lightly grind sesame seedsto release their oil.
- Toast sesame seeds until fragrant and golden.
- Mix with shredded nori.
- Season with saltand sugar.
- Optional: Add chili flakes, bonito, dried shiso, shiitake powder, or miso powder.
- Store in an air-tight jar for up to 6 months.
I found the recipe for the furikake seasoning on this page, head over there to find the full recipe.
This recipe is my family’s favorite salmon sushi bake.
It has made its way into our dinner rotation! It makes an easy meal that even my pickiest eater loves it! This is a great way to get the flavors of sushi that is kid-friendly, the entire family will enjoy this recipe! Turn your favorite sushi roll into a casserole! I would love to see your version of sushi bake!
Don’t forget to tag me on my Instagram account. Also if you loved this recipe please leave me a comment down below and a 5-star rating!
Easy sushi bake recipe
When you want sushi but don’t have time to make individual rolls for everyone, this salmon sushi bake is a great alternative. It has all the main ingredients of a sushi roll, but it’s baked in a casserole dish!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine asian
Servings 10 people
Equipment
casserole dish
small and a large mixing bowl
baking sheet
mixing utensils like a fork
Ingredients
- 1 1/2 cups uncooked sushi rice ( 3 cups cooked rice)
- 4 oz softened cream cheese
- 6 tbl kewpie mayonnaiseplus more for garnish (Japanese mayo)
- 1/2 pound salmon
- 1 tbl sriracha plus more for garnish (or spicy mayo)
- 1 pound imitation crab meat
- 2 tbl sesame seeds
- 1/2 cup green onions
- 1/4 cup rice vinegar
- 2 tbl sesame oil
- 4 tbl nori furikake
- sushi nori sheets for serving (optional)
- soy sauce for serving (optional)
Instructions
First, start with cooking 1 1/2 cups of sushi rice according to the package. (you can use a rice cooker ) If you cannot find sushi rice at your grocery store, you can substitute it with short-grain rice. Once the rice is cooked let it cool down for 10 minutes. Then, mix 1/4 cup rice vinegar and 2 tbl sesame seed oil with the rice using a fork.
Evenly spread out the sushi rice into an oven-safe casserole dish. On top of the rice sprinkle 4 tablespoons of Nori Furikake (which is a Japanese rice seasoning)
If you don’t have Furikake, you can use a few sheets of seaweed (nori), 2 tbl sesame seeds, and 1/2 tsp salt.
Bake thesalmon
Pre heat the oven to 420F
Pat dry the salmon with paper towels then season with 1/2 tsp garlic salt, and 1/4 tsp ground black pepper, then drizzle some kewpie mayo on top. Bake the salmon in the oven for 10 minutes
Once the salmon is baked, Take it out to cool. Shred it with a fork. Make sure not to use the skin of the salmon.
Next, shred the imitation crab into small pieces. You can either shred it using a fork or chop it with a knife.
Combine the salmon, imitation crab, and spring onion in a large bowl.
In a smaller bowl mix the 4 oz of room temperature cream cheese, 1 tbl sriracha sauce, and 6 tbl kewpie mayo using a fork, until it's smooth. Then add to the salmon bowl. Combine both together in the large bowl.
Evenly spread the spicy crab mixture over the rice.
Bake the sushi bake
Preheat the oven to 350F
Drizzle the sushi bake with kewpie mayo and sriracha. You can also drizzle eel sauce if you’d like.
Bake for 25 minutes in the preheated oven, then turn the oven to broil and broil for just a few minutes. Watch it closely so it doesn’t burn. It’s ready when it is slightly golden.
Serve with any toppings you like, a few options are nori (seaweed sheets), cucumber, avocado slices, masago, unagi sauce, or jalapeno.
On a piece of a nori sheet, scoop some of the sushi bake then top with any toppings you’d like. This makes the perfect bite-sized pieces!
On a piece of nori scoop some of the sushi bake then top with any toppings you’d like. This makes the perfect bite!
Notes
Make ahead
If you want to bake this later, keep it unbaked in the fridge and covered with saran wrap until you are ready to bake. It can stay in the fridge unbaked for 12 hours.
You can use imitation crab instead of salmon if you’d like. just use 1 1/2 lbs of imitation crab. or vice versa.
SUBSTITUTIONS
- you can substitute the salmon with imitation crab if you’d like, use 1 1/2 lbs of imitation crab instead, or vice versa.
- You can use American mayonnaise instead of Japanese mayo, although I do not recommend doing that. It changes the taste.
- If you are sensitive to spice, you can skip the sriracha
- If you would like you can use real crab meat, I use imitation crab meat because it is more affordable to feed my family
Can’t find furikake seasoning?
how to make homemade furikake:
- Lightly grindsesame seedsto release their oil.
- Toastsesame seedsuntil fragrant and golden.
- Mix with shreddednori.
- Season withsaltand sugar.
- Optional: Add chili flakes,bonito, dried shiso,shiitake powder, ormiso powder.
- Store in an air-tight jar for up to 6 months.
This recipe is my family’s favorite salmon sushi bake. It has made its way to our dinner rotation! It makes an easy meal that even my pickiest eater loves it! This is a great way to get the flavors of sushi that is kid-friendly, the entire family will enjoy this recipe! Turn your favorite sushi roll into a casserole! I would love to see your version of sushi bake! Don’t forget to tag me on my Instagram account. Also if you loved this recipe please leave me a comment down below and a 5-star rating!
Keyword sushi, sushibake
Save it for later!
КАК ПРИГОТОВИТЬ ЛЕГКУЮ ЗАПЕЧКУ СУШИ
Во-первых, начните с приготовления 1 1/2 чашки риса для суши согласно упаковке. (вы можете использовать рисоварку) Если вы не можете найти рис для суши в продуктовом магазине, вы можете заменить его рисом с короткими зернами. Когда рис сварится, дайте ему остыть в течение 10 минут. Затем добавьте 1/4 стакана рисового уксуса и 2 столовые ложки кунжутного масла и смешайте вилкой с рисом.
Равномерно распределите рис для суши в форму для запекания. Поверх риса посыпать 4 столовые ложки нори фурикаке (японская приправа для риса).
Если у вас нет фурикаке, вы можете использовать несколько листов водорослей (нори), 2 столовые ложки семян кунжута и 1/2 чайной ложки соли.
Запечь лосося:
Разогрейте духовку до 420F
Обсушите лосося бумажными полотенцами, затем приправьте 1/2 ч.л. чесночной соли и 1/4 ч.л. молотого черного перца, затем сбрызните сверху майонезом из кеупи. Запекайте лосося в духовке 10 минут.
Как только лосось запечется, выньте его, чтобы охладиться. Разомните его вилкой. Убедитесь, что вы не используете кожу лосося.
Затем нарежьте имитацию краба на мелкие кусочки. Вы можете измельчить его с помощью вилки или измельчить ножом.
В большой миске смешайте лосося, имитационного краба и зеленый лук.
В миске меньшего размера смешайте вилкой 4 унции сливочного сыра комнатной температуры, 1 столовую ложку соуса шрирача и 6 столовых ложек майонеза из кепи, пока смесь не станет однородной. Затем добавьте в миску с лососем. Смешайте оба вместе в большой миске.
Равномерно распределите острую крабовую смесь поверх риса.
хочешь сделать это заранее?
Если вы хотите испечь это позже, держите его в холодильнике без выпечки и накройте саранской пленкой, пока вы не будете готовы к выпечке. Он может оставаться в холодильнике без выпечки 12 часов.
ЗАПЕКАТЬ суши запеканка
Разогрейте духовку до 350F
Сбрызните запеканку суши майонезом из кеупи и шрирачой. Вы также можете сбрызнуть соусом из угря, если хотите.
Выпекайте 25 минут в предварительно разогретой духовке, затем включите духовку и жарьте еще несколько минут. Следите за ним внимательно, чтобы он не сгорел. Оно готово, когда станет слегка золотистым.
Подавайте с любыми начинками, которые вам нравятся, например, нори (листья морских водорослей), огурец, ломтики авокадо, масаго, соус унаги или халапеньо.
На лист нори выложите немного запеченного суши, а затем посыпьте любой начинкой по своему вкусу. Получаются идеальные порционные кусочки!
