Easy Scotch Eggs Recipe

AppetizersBreakfastSnack

April 12, 2022 0 Comments

Indulge in the mouthwatering delight of Scotch Eggs! This classic British dish features perfectly cooked eggs encased in a crispy minced meat coating. With our simple recipe, you can recreate this pub favorite at home effortlessly. Whether you're hosting a brunch or seeking a satisfying snack, these versatile treats are sure to impress. So why wait? Treat your taste buds to a delectable explosion of flavors and textures!

Jump To Recipe Print Recipe

Looking for a scrumptious and hassle-free recipe to satisfy your cravings? Look no further than these delicious “Scotch Eggs“! This classic British dish combines the goodness of boiled eggs with a savory sausage coating, resulting in a delightful explosion of flavors and textures.

This foolproof recipe will guide you through each step, making it a breeze to recreate this beloved pub favorite right in the comfort of your own kitchen.

Picture this: perfectly cooked eggs nestled within a golden, crispy layer of seasoned sausage meat. Each bite unveils a harmonious blend of rich protein and savory indulgence.

Whether you’re planning a weekend brunch, a picnic with friends, or simply want to treat yourself to a delectable snack, these Easy Scotch Eggs will be an instant hit. They’re versatile too! Serve them hot or cold, pair them with your favorite dipping sauce, or enjoy them as a standalone treat.

Don’t let the name intimidate you – this recipe takes the complexity out of making Scotch eggs, ensuring a stress-free culinary adventure. So, gather your ingredients, follow our straightforward instructions, and prepare to impress your taste buds and loved ones with these delectable treats.

Prepping the Ingredients

Begin by gathering all the ingredients you’ll need for these delectable Scotch Eggs. Choose high-quality sausages that are rich in flavor and have a good balance of seasoning. Select eggs that are fresh and have a vibrant yolk. Make sure to have breadcrumbs ready for coating, and you can even opt for a mix of regular breadcrumbs and panko for an extra crispy texture.

The Art of Assembling

Creating Scotch Eggs is a delightful process that involves careful assembly. Start by boiling the eggs to the desired level of doneness – whether you prefer a slightly soft yolk or a fully set one. After peeling the eggs, it’s time to wrap them in seasoned sausage meat. This step requires a gentle touch to ensure an even coating that holds together.

The Crispy Coating

One of the highlights of Scotch Eggs is the crispy outer layer. To achieve that satisfying crunch, roll the wrapped eggs in a coating of breadcrumbs. The breadcrumbs not only add a delightful texture but also help to keep the sausage intact and seal in the flavors. You can even get creative by incorporating various seasonings into the breadcrumb mixture for an extra burst of flavor.

Choosing the Cooking Method

When it comes to cooking your Scotch Eggs, you have a few options. Traditionalists might prefer deep-frying for that golden-brown, crispy finish. If you’re looking for a slightly healthier alternative, consider baking them in the oven until they’re beautifully cooked. Whichever method you choose, make sure to keep an eye on the cooking process to ensure the eggs are cooked to perfection without overdoing it.

Serving and Enjoying

Once your Scotch Eggs are cooked to perfection, it’s time to serve them up and enjoy the fruits of your labor! These versatile treats can be a delightful breakfast option, a satisfying snack, or a unique addition to your brunch menu. Pair them with a tangy dipping sauce, a fresh salad, or simply enjoy them on their own. Their portable nature also makes them a great option for picnics or on-the-go meals.

Experimenting and Personalizing

As with any recipe, feel free to get creative and put your personal spin on Scotch Eggs. You can experiment with different types of sausages, add a layer of herbs and spices to the sausage mixture, or even try out various coatings for a unique twist. The beauty of cooking is in the exploration, so don’t hesitate to make this recipe your own!

With this simple yet satisfying Scotch Eggs recipe, you’re ready to embark on a culinary adventure that blends comfort, flavor, and creativity. So gather your ingredients, roll up your sleeves, and let’s create a batch of these timeless treats that are bound to become a favorite on your dining table!

Try my other popular recipes:

BBQ Portobello Mushroom Burgers
Crispy Potato Crusted Chicken Tenders

7 Layered Sheet Pan Nachos
Smoked Salmon and Cream Cheese Tortilla Bites
Teriyaki Bacon Rice Balls

Potato Bacon Roses

Pin this recipe now to make it your go-to for both special occasions and everyday enjoyment!

Cooking Method:FriedCuisine:BritishCourses:Appetizers, Breakfast, SnackRecipe Keys:dairy-freeDairy FreeMMeal Prep

Difficulty:IntermediatePrep Time30 minCook Time15 minTotal Time45 mins

Servings:6Calories:470

Best Season:Suitable throughout the year

Description

A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, asoft-boiled, runny-yolked egg. This just might bethe idealportable picnic snack that we'd be happy to eat anywhere, even the dining table.

What you'll need...

Servings

6 large eggs
1 pound breakfast sausage
2 eggs (slightly beaten)
¹⁄₂ cup all purpose flour
1 cup breadcrumbs (or panko)
2 cups vegetable oil for frying

What you'll need to do...

Step 1:
Preheat your deep fryer to 350F.
Step 2:
Peel your boiled eggs, and wrap them in pork sausage.
Step 3:
Take 3 separate bowls, add beaten eggs, flour, and breadcrumbs. Keep the bowls near to each other for the next step.
Step 4:
Dredge the wrapped eggs first into the flour, then dip them in eggs properly with one hand. Then coat the eggs with breadcrumbs with your other hand properly.
Step 5:
Pour the coated eggs one at a time in deep fryer for about 5-6 minutes or until internal temperature is 160F. You can fry 2 at a time or as per your convenience.
Step 6:
Remove to a paper towel lined plate and repeat with remaining eggs.
Step 7:
Serve with honey mustard, ketchup or your favorite dipping sauce. If you prefer, these are great with beer!

Note

It is recommended to fry a bite of sausage to test for saltiness before assembly
You may season the sausage with rosemary, and some chili powder if you prefer

Keywords: easy Scotch eggs, recipe, British, pub favorite, hard-boiled eggs, sausage coating, savory, flavors, textures, brunch, picnic, snack, dipping sauce, versatile, stress-free, treat, delicious, mouthwatering, go-to recipe

Easy Scotch Eggs Recipe - Danny's Delight (2024)

FAQs

How do you keep Scotch eggs from splitting when cooking? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

Explore More ›

How long will homemade Scotch eggs last in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days.

Do you serve Scotch eggs hot or cold? ›

Scotch eggs can be found served hot in pubs and restaurants, although they are most well-known served cold as a convenient snack from the fridge, and on picnics.

Learn More ›

What temperature should the oil be for Scotch eggs? ›

To cook the eggs, heat 5cm of the oil in a wide saucepan or wok until it reaches 160C on a cooking thermometer or until a few breadcrumbs turn golden after 10 secs in the oil.

Keep Reading ›

Can you prep Scotch eggs the night before? ›

This is a great make ahead-of-time dish. You can wrap eggs in sausage and store refrigerated until you are ready to cook. When eggs are cooked they can be held in a warm oven until ready to serve.

Get More Info Here ›

Can you make Scotch eggs the night before? ›

If you'd like to make the Scotch eggs one day in advance, boil the eggs and wrap them in sausage. Instead of immediately cooking, store the prepared eggs in an airtight container in the refrigerator. Fry them immediately before you plan to serve them.

Discover More Details ›

How to tell if a Scotch egg has gone bad? ›

Look for any noticeable mold or discoloration - these are big red flags. Also, if the eggs smell off or sour, that's a strong signal that they have spoiled. Trust your gut: if you taste them and they seem odd, it's best to err on the side of caution and not eat them.

Find Out More ›

Why do my Scotch eggs crack? ›

Brush the glaze over each of the scotch eggs – this will help the breadcrumbs stick and stop the meat from cracking. Gently roll each scotch egg through the breadcrumbs, so each one is coated evenly. When done you shouldn't be able to see the sausage meat on any of the scotch eggs.

Discover More Details ›

Can you freeze home made Scotch eggs? ›

You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn't mean you should freeze them, as there can be some major textural issues when freezing them, so think twice before doing so.

What is traditionally served with Scotch eggs? ›

Traditional Scotch Eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare served in pubs.

Keep Reading ›

What pairs well with Scotch eggs? ›

The best side dishes to serve with Scotch Eggs are baked beans, sausage rolls, blooming onion, avocado fries, Caesar salad, potato pancakes, hush puppies, banana bread, garden salad, potato wedges, fruit platter, grilled asparagus, sweet cornbread, coleslaw, and roasted Brussels sprouts.

View Details ›

Are Scotch eggs healthy? ›

a whopping 50% more protein than your standard hen's fare, plus double the heart-healthy omega-3 fatty acids. Adding iron-rich black pudding to your sausage casing pumps up the body-bulking calories, while coating it with pine nut-spiked breadcrumbs gives you a bump of cholesterol-crushing fats and fibre.