Easy Gluten Free Cream of Chicken Soup Recipe (2024)

FAQs

Is Campbell's cream of chicken soup gluten-free? ›

Celiac.com 08/18/2023 - Campbell's has announced the addition of two gluten-free soups, Cream of Mushroom and Cream of Chicken, to their condensed soup line. The new soup options are gluten-free versions of two of the brand's most popular flavors, and cater to the nearly one out of five Americans who avoid gluten.

Condensed Chicken Broth

Condensed chicken broth also has a jelly-like consistency, which closely resembles that of cream of chicken soup's. These characteristics make it the ideal substitute for condensed cream of chicken soup not just for chicken-based dishes but also for gravies, creamy soups, and sauces.

Not necessarily. Many canned soups contain gluten ingredients, frequently in the form of thickeners. Cream-based soups feature more wheat flour than you might even realize.

Is it Gluten Free? No.

Campbell's® Cream of Chicken Gluten Free Soup starts with high-quality chicken stock, fresh cream and tender chicken raised without antibiotics for deliciously smooth flavor.

It is free from gluten-containing ingredients, and it is also free from cross-contamination with gluten ingredients during manufacturing. All sizes and types of Cool Whip (Original, Lite, Sugar Free, Extra Creamy, and Fat Free) are gluten-free and safe to eat if you have celiac disease.

Milk and cornstarch

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

Arrowroot, cornstarch, tapioca, rice flour and other starch thickeners can be dissolved in cold water and added to the soup or stew.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

Arrowroot starch works in these sorts of dishes, too. Some sauces are thickened by starting with a “roux” (a butter + flour mixture), traditionally made with wheat flour. White rice or sweet rice flour is a perfectly good substitute.

Is Velveeta gluten-free? ›

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

Do you have any gluten-free products? We have hundreds of different products across our portfolio that are gluten-free. These include Campbell's Condensed Gluten Free Soups, Campbell's Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices.

Is the range gluten free? Chicken : While we do not test for gluten, Campbell's Chicken Bone Broth is made without any wheat, rye, barley, oats or spelt. Beef : Campbell's Beef Bone Broth contains wheat. Why are there sometimes 'bits' inside the cap or floating on the top of the broth?

Ideal for foodservice professionals. Made with real chicken for a hearty and homestyle taste. Gluten-free, cook-chill stable, and bain-marie stable.

Campbell's® Condensed Gluten Free Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbell's in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup.

Let's face it, it's hard to find pre-packaged chicken noodle soup that is gluten free, let alone one that actually tastes good. The majority of store bought soups are just not gluten free. BUT, you can make simple ingredient swaps in all soup recipes to make them gluten free. Woo-hoo!