Classic Cheese Ball Recipe (2024)

FAQs

How long will a homemade cheese ball last in the refrigerator? ›

Storing in Fridge: If you start with fresh ingredients, you can store the cheese ball in the refrigerator for up to 2 weeks. Cover any leftovers with plastic wrap and store in an airtight container. How to Freeze: I prefer a freshly made cheese ball, BUT you can freeze cheese balls.

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate.

Cheese balls are traditionally made with two kinds of cheese – cream cheese (or another soft cheese like quark cheese, mascarpone or ricotta) and a grated semi-soft or semi-firm cheese like cheddar, colby cheese, monterey jack cheese, or muenster.

Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.

Storing: A cheese ball should be stored in the refrigerator and will stay fresh for several days or up to 2 weeks depending on the freshness of your ingredients. To estimate how long your cheese ball will stay fresh, first notice the expiration date on the ingredients you are using.

Brown Jasmine Rice, Corn Flour, Cheddar Cheese Seasoning [Sugar, Non Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Oil, Sodium Caseinate, Acidity Regulator (340), Anticaking Agent (551)), Salt, Cheese Powder (Cheese Solids (Milk, Salt, Enzyme Rennet), Milk Solids, Salt, Anticaking Agent (339, 551)), Whey Protein ...

Cheese balls can provide some nutritional benefits. They are a good source of protein and calcium, which are essential for building and maintaining strong bones and muscles.

That honor goes to pule cheese (or magareći sir), a rare cheese produced in Zasavica Donkey Reserve in west central Serbia. The price? Around $600 a pound. To put this in perspective, a pound of Parmigiano Reggiano costs $15 to $25 per pound and up, depending on the producer and how many months the cheese is aged.

I like serving my cheese balls with buttery crackers like Ritz, but you can use any cracker.

Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's. Pretzels or Pretzel Crisps.

What if my cheese ball is too soft? ›

Remove cheese ball from the fridge 30 minutes before serving so the cheese has time to soften and become more spreadable. Why is my cheese ball too soft? A cheese ball can be too soft if reduced fat or nonfat cream cheese is used. Stick to regular, full fat block-style cream cheese.

"According to legend," writes Michelle Buffardi, author of Great Balls of Cheese, "the first cheese ball in recorded history was made in 1801 by Elisha Brown, Jr. on his farm and presented to President Thomas Jefferson" at the White House.

Cheese contains casomorphins , a group of opiods that traverse the blood-brain barrier where they produce a mild feeling of pleasure by binding to dopamine receptors in the brain. Craving of this sensation is a definitional element of addiction.

How long will the cheese last? For some cheese, especially hard cheeses, they can last more than a year, if you can keep from eating them. Fresh cheeses like Ricotta and Mozzarella can last a week or two in your refrigerator. The same holds true for some Camembert, Brie's and Blue cheeses.

Wrapping and storing a cheese ball in the fridge will help hold its shape, prevent it from crumbling, and keep the cheese from drying out. Furthermore, wrapping the cheese ball in aluminum foil will provide additional support and stop the cheese from absorbing odors from other foods in the fridge.

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening. It can also be frozen six months.

A great place to keep your cheeses is in the produce drawer. The higher temperatures and humidity will keep your cheeses moist and flavorful for longer, and you'll also get the benefit of separating your cheeses from other foods that could impart unwanted flavors.