Christmas Ham Recipes – All About Christmas (2024)

Sight, sound and smell; these are the senses we engage the most during the holidays. We see our friends and family, who we might not have seen all year. We hear the sounds of christmas bells and carolers. And of course the traditional christmas ham. The unforgettable aroma calls us to a warm hearth and a place to rest.

Slow Cooker Ham with Maple Brown Sugar Glaze

Combine warmth and taste maple sugar glaze recipe. The smell alone with lift your spirits and the taste will blow you away.

RECIPE HERE

Slow Cooker Honey-Glazed Ham

Slow and steady wins the race: the taste race! Slow cooked ham with a honey glaze will melt in your mouth.

RECIPE HERE

Ham, Cheese and Spinach Puffs

A one stop shop! These ham and cheese puffs are great appetizers to keep your guests wanting more; ham that is!

RECIPE HERE

Gluten-Free Ham & Cheese Hot Pockets

Create your own healthy and gluten free hot pockets. Your guests will appreciate it and they will stay delicious.

RECIPE HERE

Orange Marmalade-Glazed Ham

Looking to bring your ham to a new level? Try this upscale recipe with orange marmalade and a side of greens.

RECIPE HERE

Crock Pot Pineapple-Ginger Glazed Ham

Ham goes great with any sweet fruit. Try adding a pineapple-ginger glaze to your christmas ham for an extra kick.

RECIPE HERE

Easy Sriracha Ham

Spice up this christmas with a Sriracha ham. Everyone’s favorite spicy condiment will make for a unique and tasty dinner.

RECIPE HERE

Cheddar Cranberry Melt

Great for appetizers or for christmas leftovers. These cheddar cranberry melts are hardy, creamy and so delicious.

RECIPE HERE

Glazed Ham with Apricots

Nothing goes better with a glazed ham than some tangy and juicy fruit. Cook your ham with apricots for delicious flavor.

RECIPE HERE

Baked Ham and Cheese Rollups

Easy to make leftovers are always the best after a christmas meal. Use your leftover ham to make ham and cheese rollups for easy snacking.

RECIPE HERE

Honey Ham Biscuits Sliders

Put a country spin on classic christmas ham. Bake buttermilk biscuits with a few slices of ham and melty cheddar cheese for a hearty and warm meal.

RECIPE HERE

Apricot & Apple Glazed Gammon

Tangy apples and zesty apricots make for a perfect glaze on any piece of ham or gammon. Bake the fruit with the meat and let the natural flavors melt with your perfect cut of gammon.

RECIPE HERE

Christmas Ham BBQ

Just because it is christmas does not mean it has to be boring. Spice up your ham with some BBQ flavors your family will love..

RECIPE HERE

Grilled Honey Bourbon Glazed Ham Steaks

Grill up some christmas ham steaks with a honey bourbon glaze. The tang and zest will awaken your christmas spirit and taste buds.

RECIPE HERE

Clementine Baked Gammon

Small but zesty clementines make for a great accent to your holiday ham. Bake with your meat and let the juices flow.

RECIPE HERE

Hawaiian Pineapple Bites

Appetizers are just as tasty as the main course. Incorporate little teasers of your main dish with these ham and pineapple bites.

RECIPE HERE

Tangerine Glazed Ham

The best combination is a christmas ham with orange glaze. Cook your meat with oranges from the start and your dinner with be full of delicious zest and juice.

RECIPE HERE

Ham and Cheese Soup

Nothing warms the heart more than steamy soup made from christmas leftovers. Ham and cheddar soup is the best for all ages.

RECIPE HERE

Hot Ham and Cheese Crescents

There is nothing better than a simple recipe for your holiday leftovers. Use simple crescent rolls for your ham and cheese. They are great for next-day meals.

RECIPE HERE

Chili-Maple Glazed Ham

For a new twist, try a chili-maple glaze on your christmas ham. Sweet and spicy combinations will liven your guests.

RECIPE HERE

Southern Ham Macaroni Salad

Take your christmas dinner to new heights and places. Turn your ham leftovers into a picnic outing.

RECIPE HERE

Ham Cheese and Potato Quiche

A quiche is a quick and easy way to combine all of your holiday favorites. Eat your quiche for breakfast or dinner!

RECIPE HERE

Ham and Kale Paleo Egg Muffins

These little poppers are great for your guests during breakfast or as appetizers. Chop up your leftover ham and add some kale or spinach for easy and healthy eating.

RECIPE HERE

Ham, Egg & Green Chile Homemade Frozen Breakfast Burritos

Breakfast is the most important meal of the day so why not make it portable and delicious. Use your leftover ham to make ham and egg breakfast burritos.

RECIPE HERE

Sticky Peach Chipotle Glazed Ham

Peaches are great with ice cream and with ham. Combine peaches and some spicy chipotle to create a delicious glaze for your christmas ham.

RECIPE HERE

Crock Pot Brown Sugar Glazed Ham

Let your christmas ham simmer in a brown sugar glaze. Cook in a crock pot and let the flavors sink in.

RECIPE HERE

Ham Potato and Corn Chowder

Keep warm and full with this ham and potato corn chowder. Use your leftover ham and potatoes to make this hearty and delicious soup.

RECIPE HERE

Peach and Ginger Glazed Honey Ham

Sweet and savory are the only words to describe this peach and ginger glazed christmas ham. Let smell and taste take you home.

RECIPE HERE

Ham & Cheese Breakfast Casserole

Nothing beats a hearty breakfast after a night of fun, friends and family. Use your leftovers to make this creamy and cheesy breakfast casserole.

RECIPE HERE

Cheesy Ham & Bacon English Muffins

English muffins are a classic breakfast favorite. Spice it up a little with some cheesy leftover ham and cheddar. Add some bacon for a smokey flavor.

RECIPE HERE

Bridge Brunch Casserole

Treat your guests to some brunch after a great christmas dinner. Use your leftovers to make this delicious brunch casserole.

RECIPE HERE

Pineapple Bourbon Butter Glazed Ham

Combine pineapple and bourbon to make a buttery glaze for your christmas ham. The succulent smells and flavors with bring you to the table.

RECIPE HERE

Christmas Leftover Fritters

Make something light to snack on for your friends and family. These leftover fritters are healthy and delicious.

RECIPE HERE

Bacon Wrapped Lollipops

Easy to eat and oh, so delicious. Bacon wrapped lollipops are get party starters.

RECIPE HERE

Ham Bread

Make something easy to bring to all of your christmas parties. Save your leftover ham to make this delicious creation.

RECIPE HERE

Christmas Ham Recipes – All About Christmas (2024)

FAQs

What is the best ham to serve for Christmas? ›

Most holiday chefs can immediately eliminate fresh ham from the list, narrowing it down to city ham or country ham. City ham has a drier texture and a more intense salty flavor, so it's usually safer to go with a city ham if you're unsure whether everyone would like a country ham and looking for a crowd-pleaser.

How do I get the best Christmas ham? ›

Naturally smoked hams usually have less water-weight and better flavour, so look for one that has a dark colour on the rind and is naturally smoked. Choose one with a good layer of fat of you are going to glaze, as that's where the flavour melts in. Keep the rind to help store your ham and stop it drying out.

Why soak ham bags in vinegar? ›

Extend the life of your Xmas ham by reducing moisture loss and allowing it to breathe while in the fridge. This easy wash cotton will ensure you can reuse it for many Christmases to come! To prepare for Ham: Soak Ham Bag in 4 cups of water and 2 tablespoons of vinegar.

Do you soak a ham before cooking? ›

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil.

What type of ham has the best flavor? ›

Rump, Butt, Or Sirloin

It is a more tender and flavorful cut of meat and can often be more expensive.

How many pounds of ham per person for Christmas dinner? ›

Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best bean soup or save some ham for sandwiches, casseroles, and other leftover dishes.

What makes ham taste better? ›

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

How do you keep a Christmas ham moist? ›

Storing your ham
  1. Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
  2. Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
  3. Re-soak bag in solution every few days or when Ham Bag dries out.

Why do people put soda on ham? ›

Cola adds caramel sweetness to a ham glaze and can stand up to other strong ingredients like bourbon and cloves. If you'd rather not cook with alcohol, use apple juice instead. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using.

Do you use brown or white vinegar for ham bags? ›

Here is how to keep your ham fresh and moist. Rinse a ham bag or large, clean tea towel with a mixture of 1 cup of water and 1 tablespoon DYC White Vinegar. Squeeze any excess liquid from the bag or tea towel.

Can ham last 2 weeks in the fridge? ›

A fully-cooked, unopened, vacuum-sealed ham can last up to two weeks in the refrigerator, according to the USDA, but the clock starts ticking once you open that package. Sliced meat, like fresh cut ham or spiral-cut ham from the store, will last in the refrigerator for only three to five days.

What do you soak a ham in before cooking? ›

Soaking procedure: Remove wrapping from ham. Place ham in sink or container and cover with cool water. Soak 4 – 8 hours for country hams, up to 24 hours for older, aged hams. Use a stiff brush to remove mold.

What is the best way to prepare a precooked ham? ›

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

Why do people boil ham before baking? ›

BOILING THE HAM

Whenever someone asks me how to cook a smoked ham, I always suggest getting a large STOCKPOT for this boil-then-bake method. Boiling the ham coaxes the sodium from the meat while returning moisture at the same time. This important step is the key to a surprisingly tender and juicy ham.

Is spiral or boneless ham better? ›

It really depends on what you like and how many people you're serving! We liked both whole and spiral-cut hams and didn't have a preference for bone-in or boneless.

What is the most popular type of ham? ›

The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and seasonings are sometimes added to the brine. Hams are soaked in brine for a few days or weeks before it is smoked.

Which is better, shank or butt ham? ›

The butt end is meatier and less fatty than the shank end but it has odd-shaped bones, making it trickier to free the slices. The shank end is slightly fattier but, with a simpler bone structure, is much easier to carve.

What is the difference between a leg ham and a shoulder ham? ›

Although shoulder and ham are obtained from the pig, they come from different parts. The pork shoulder is the front leg of the pig. While the ham is the hind leg. The constitution and anatomy of the pig make the ham a larger and meatier piece, while the shoulder is thinner and with a bone that takes up more space.

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