Cava Garlic Dressing Recipe Copycat (2024)

If you’re a fan of Mediterranean cuisine, you’re likely familiar with Cava Garlic Dressing Recipe, the popular restaurant known for its delectable dips and spreads.

In this blog, we’ll guide you through crafting this mouthwatering dressing, sharing step-by-step instructions and serving ideas that will leave your taste buds longing for more.

Get ready to elevate your dishes with a touch of Mediterranean magic – let’s dive into the enchanting world of Cava’s Garlic Dressing! Check another recipe by Cava called Cava Crazy Feta Recipe.

Ingredients Required for Cava Garlic Dressing Recipe

• 15 cloves of fresh garlic
• 1 cup vegetable oil (adjust as needed)
• 1 tbsp. salt (adjust to taste)
• Freshly squeezed juice of 1 lemon

Equipment & Tools Required

1. Food Processor
2. Measuring Cups and Spoons
3. Mixing Utensil (spoon or spatula)
4. Lemon Squeezer
5. Airtight Container

Preparation Time: 10 minutes
Cooking Time: 00 minutes

Let’s Try Cava Garlic Dressing Copycat Recipe

1. Preparation of Garlic
– Check the garlic cloves and ensure they are firm and free from sprouts.
– Peel the garlic cloves, and if there’s a hard part at the center, make a small slice to remove it.

2. Mincing the Garlic
– Mince the peeled garlic cloves as finely as possible. The goal is to create a slightly pasty texture.

3. Adding Oil
– To achieve the right consistency, create a small hole in the minced garlic using your utensil.
– Slowly pour the vegetable oil into the hole, allowing it to gradually blend with the minced garlic. This step is crucial for the creamy texture of the spread.

4. Adding Salt
– Once the oil has been added, sprinkle in the salt. Mix the salt into the garlic-oil mixture thoroughly.

5. Incorporating Lemon Juice
– The lemon juice should be added at the end to ensure proper emulsification.
– Squeeze the juice of one lemon into the mixture. Lemon juice helps bind the garlic and oil together and enhances the color of the spread.

6. Finishing Touches
– Continue mixing until you achieve a smooth and creamy consistency. The spread should be glossy and slightly thick.

7. Adjusting Flavors
– Taste the spread and adjust the amount of oil and salt according to your preference. If you find the garlic flavor too strong, gradually add more oil to mellow it out.

8. Storage
– Store the prepared spread in an airtight container in the refrigerator. It can last for about a week.

Your homemade Lebanese Garlic Spread is now ready to be enjoyed. Spread it on your favorite dishes, use it as a dip, or marinate your meats for a flavorful twist.

Please watch the provided video for a more comprehensive understanding.

Serving Ideas for Cava Garlic Dressing

1. Shawarma: Use the garlic spread as a flavorful condiment in a traditional shawarma wrap, enhancing the taste of the roasted meat and vegetables.

2. Sandwiches: Spread it on sandwiches, subs, or wraps to add a creamy and garlicky kick to your favorite deli fillings.

3. Kebabs: Serve the garlic spread as a dipping sauce alongside grilled or skewered meats for an extra burst of flavor.

4. Dipping Sauce: Use it as a dip for pita bread, fresh vegetables, or crispy snacks.

5. Marinade: Marinate chicken fry, beef, or lamb with the garlic spread before grilling or roasting to infuse the meat with a delicious garlic essence.

6. Salad Dressing: Thin out the garlic spread with a bit of water or lemon juice to create a creamy and tangy dressing for salads.

Check Some Popular Salad Recipe from our blog

• Cheesecake Factory Thai Chicken Salad Recipe
• Snoop Dogg Caesar Salad Recipe
• Brenda Gantt Broccoli Salad Recipe

7. Rice or Grain Bowl: Add a dollop of the garlic spread to rice or grain bowls for an extra layer of taste.

8. Pizza Dip: Serve the garlic spread as a dip alongside vito iacopelli pizza for a unique and flavorful dipping option.

Feel free to get creative and experiment with various dishes to find your favorite ways to enjoy this versatile and delicious garlic dressing!

Some tips for Cava Garlic Dressing Recipe

1. Quality Garlic: Choose fresh, firm garlic cloves without sprouts for the best flavor and texture.

2. Oil Temperature: If the oil is too warm, it might cause the mixture to separate. Room temperature oil works best.

3. Lemon Juice Timing: Add lemon juice at the end to prevent separation of oil and garlic. It also enhances the color and flavor.

4. Salt Gradually: Start with a small amount of salt and adjust to taste. It’s easier to add more than to balance excessive saltiness.

5. Mincing Garlic: Mince the garlic finely to create a paste-like consistency. This ensures a smoother spread.

6. Food Processor vs. Mortar and Pestle: A food processor speeds up the process, while a mortar and pestle provides a traditional touch. Choose based on your preference.

7. Adjust Oil Amount: If the garlic flavor is too intense, gradually add more oil until the desired taste is achieved.

8. Storage: Store the spread in an airtight container in the refrigerator. It will thicken slightly when chilled.

The Cava Garlic Dressing Recipe offers a delightful culinary adventure, bringing the rich flavors of Mediterranean cuisine right to your plate. This creamy and aromatic dressing, reminiscent of the Cava Garlic Dressing Recipe, boasts a harmonious blend of fresh garlic, zesty lemon juice, and smooth vegetable oil.

Whether you’re a fan of bold garlic flavors or seeking a unique twist on your favorite dishes, the Cava Garlic Dressing Recipe is a must-try culinary gem that promises to delight your taste buds and bring a touch of Mediterranean magic to your dining experiences.

FAQs on Cava Garlic Dressing Recipe

Here are some commonly asked questions and and their short answers on Cava Garlic Dressing Recipe

1. What is garlic dressing made of?

Garlic dressing is typically made from ingredients like garlic, oil, lemon juice, and spices. It’s known for its strong garlic flavor and creamy texture.

2. What dressing is good at Cava?

At Cava, the creamy garlic dressing is a popular choice. It’s a flavorful and tangy dressing that pairs well with various salads and dishes.

3. What is creamy garlic dressing made of?

Creamy garlic dressing usually includes ingredients like garlic, mayonnaise or Greek yogurt, lemon juice, olive oil, and seasonings to create a smooth and creamy texture.

4. What is Middle Eastern garlic sauce made of?

Middle Eastern garlic sauce, also known as “Toum,” is made from garlic, oil, lemon juice, and salt. It’s a traditional sauce with a strong garlic flavor, commonly used in Middle Eastern cuisine.

5. Can I make garlic dressing at home?

Yes, you can easily make garlic dressing at home by blending garlic, oil, lemon juice, and seasonings until smooth and creamy.

6. Is garlic dressing vegan-friendly?

It depends on the recipe. Some garlic dressings use mayonnaise or dairy-based ingredients, while others use plant-based alternatives, making them suitable for vegans.

7. How do I store homemade garlic dressing?

Store homemade garlic dressing in an airtight container in the refrigerator. It should stay fresh for about a week.

8. What dishes can I use garlic dressing with?

Garlic dressing works well as a salad dressing, dip for veggies, sandwich spread, marinade for meats, and a flavorful topping for various dishes.

9. Can I adjust the garlic flavor in the dressing?

Yes, you can adjust the garlic flavor by adding more or less garlic according to your taste preferences.

10. Is Cava-style garlic dressing gluten-free?

It depends on the specific recipe. Check the ingredients to ensure they are gluten-free, especially if you have dietary restrictions.

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