22 Great Brownie Recipes for Desserts by the Panful (2024)

Whether you like your brownies fudgy, cake-like, or covered in toppings, this collection of our best recipes has it all. Try a classic buttermilk brownie or opt for the ultimate chewy version. If you want a recipe with a twist, try a fruit topping that adds a bit of tartness, or a splash of bourbon to pump up the richness. It's time to get baking.

01of 22

Dulce de Leche Fluff Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (1)

Jars of purchased dulce de leche and marshmallow fluff make a decadent—and easy—addition to this otherwise homemade brownie recipe. The sweet toppings swirl together for a marbled effect, making this recipe chewy, gooey, and sweet. For a little crunch, top the brownies with toasted chopped pecans.

02of 22

Malted Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (2)

It's not just the malted milk balls topping that gives this frosted brownie recipe its signature flavor. Vanilla malted milk powder and a homemade malted milk frosting add to the toasty and buttery flavors of these chocolatey brownies. The mini malted milk balls are optional, but if you can find the candy-coated versions, they add a colorful finishing touch.

03of 22

Gluten-Free Fudgy Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (3)

Make your own gluten-free flour mix, or buy it prepared for an easy brownie recipe that everyone can enjoy. These gluten-free brownies are delicious on their own, but the chocolate-cream cheese frosting makes them extra fudgy. Try them with a sprinkle of peanut-butter baking chips for a nutty twist that totally works.

Buy It: King Arthur Gluten-Free Flour ($9, Target)

04of 22

Inside-Out S'mores Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (4)

Bring the flavors of your favorite dessert indoors with this fudgy s'mores brownie recipe. Real graham crackers and marshmallows are baked into the batter to create a mess-free version of this campfire classic. Make these for a summer picnic or cozy up with a batch on a winter evening—they're delicious year-round.

05of 22

Bourbon Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (5)

These southern-inspired brownies add the bold flavor of bourbon with the nutty and sweet flavors of freshly toasted pecans. Although it's just a splash of bourbon in the batter, the flavor makes these simple brownies stand apart. Top them with a bourbon frosting and a drizzle of chocolate for an extra boost of sweetness.

Orange-Kissed Chocolate Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (6)

This recipe with a twist marries the flavors of chocolate and orange with the chewiness of a classic brownie. A teaspoon of shredded orange peel and a few tablespoons of orange juice add tangy citrus flavor to the frosting, which sits between two layers of chocolate. Best of all, this recipe makes 32 brownies, so there'll be plenty to go around.

07of 22

Red Velvet Buttermilk Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (7)

These vibrant red velvet brownies are topped with a buttercream frosting. The buttermilk in the recipe creates a cake-like texture, while rich cocoa flavors are packed into each bite. You can freeze these brownies up to three months. so you'll always have a treat on hand.

08of 22

Marbled Chocolate-Pumpkin Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (8)

You don't have to wait for fall to enjoy the taste of pumpkin. Canned pumpkin puree gives a sweet-tart boost to this gooey brownie recipe, adding a gorgeous layer. For a nice crunch, top them with crushed walnuts.

09of 22

Sweet Potato Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (9)

No one has to know there's a vitamin-rich tuber in this healthy brownie recipe. The mashed sweet potato gives the brownies a dense interior texture, with a flaky, crispy crust, and the vitamins and minerals loaded within may even warrant these lightly sweet brownies a spot on the dinner table. OK, maybe only after dinner is over.

10of 22

Fudge Ripple Turtle Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (10)

Adding a thick layer of melted caramel is only the first step to loading this fudge brownie recipe with delicious decadence. Drizzled chocolate and crunchy toasted pecans top the dense brownies. The end result is something that tastes almost exactly like a homemade candy turtle.

11of 22

Buttermilk Brownies

View Recipe

If you're from the South, you probably know this cake-like brownie recipe better as Texas Sheet Cake. A creamy chocolate-buttermilk frosting makes these cake-like brownies even better. Serve them warm with a scoop of vanilla ice cream.

12of 22

Dark Chocolate Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (12)

This brownie recipe is for lovers of fudgy dark chocolate. The batter is thick, but it spreads easily into the pan. For the finale, top each bar with vanilla ice cream and hot fudge.

13of 22

White Chocolate Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (13)

White chocolate and crunchy macadamia nuts give classic brownies the best kind of makeover. This recipe includes light frosting in a layer of melted white chocolate. Bonus: These brownies take just 15 minutes of hands-on time.

14of 22

Crème de Menthe Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (14)

The flavors of an after-dinner mint come together in this decadent, fudgy brownie. We recommend using a fork to cut through the layers, where fresh mint filling is spread between a dark chocolate brownie and a creamy dark chocolate ganache. Add a scoop of vanilla ice cream to create a brownie sundae twist on mint chocolate chip ice cream.

15of 22

Cream Cheese-Marbled Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (15)

This cream cheese brownie recipe is marbled for a showstopping finish. A swirl of cream cheese makes pecan-topped chocolate brownies beautiful and tasty. Toasting the pecans brings out their rich flavor.

16of 22

Coffee and Cookie Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (16)

This buzzy brownie recipe definitely deserves a seat at your brunch table. A fudgy brownie layer is sandwiched between a crisp sugar cookie crust and melted chocolate pieces. These taste fancy, but they're a cinch to pull together.

17of 22

Caramel-Swirl Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (17)

These bake-and-slice brownies are a crowd-pleasing treat. Swirls of caramel add a buttery sweetness to the rich cocoa in the recipe. Make a batch for your next bake sale, or serve them as an after-dinner treat the whole family will love.

18of 22

Chocolate-Chipotle Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (18)

These brownies give off some heat even after they've cooled. Warm chipotle spice kicks up chocolate's smoothness in this recipe, for a match that will delight. Sprinkle extra cinnamon over some vanilla ice cream to help cool things down.

19of 22

Espresso Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (19)

Coffee enhances the flavor of the chocolate in this chewy brownie recipe. A splash of coffee liquor and a sprinkle of espresso powder give these brownies just the right jolt of flavor. Go over the top with a finishing sprinkle of chopped chocolate-covered coffee beans.

20of 22

Shortbread Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (20)

This from-scratch recipe is a brownie and cookie combo (a brookie) that totally works. Make and bake these two-layer treats in about an hour. Classic shortbread provides a sweet and simple base; a buttery chocolate layer caps it off.

21of 22

Cake Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (21)

If fudgy and gooey aren't the way you'd like to describe your brownies, this cake brownie recipe is for you. These are soft and airy and are best when topped with a no-cook chocolate frosting and a scoop of vanilla ice cream (nuts are optional). Bake them in a sheet pan for an easy-to-tote dessert.

22of 22

Ultimate Brownies

View Recipe

22 Great Brownie Recipes for Desserts by the Panful (22)

Your search for the best brownie recipe can stop here. Two kinds of chocolate and a fudge drizzle take this recipe over the top. Add the optional chopped nuts for extra texture, or play around with the stir-in suggestions listed below the recipe to add your own spin.

22 Great Brownie Recipes for Desserts by the Panful (2024)

FAQs

How much butter instead of oil in brownies? ›

Replacing Oil with Butter

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

What to add to brownie mix to make it better? ›

A splash of vanilla and a dash of espresso powder are just two ways to make a box of brownie mix better. With these hacks, you'll have yourself a shortcut dessert that tastes like it's made from scratch.

What is the best pan to bake brownies in? ›

For this, glass or metal are the best.” If you prefer a cake-y brownie with a consistent texture throughout, a heavy ceramic pan could be the right choice. Can you make brownies in a muffin pan? Yes, you can bake individual-serving brownies in a muffin pan.

Can I use milk instead of water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What happens when you use butter instead of oil in brownies? ›

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier.

Is it better to make brownies with butter or oil? ›

Oil Brownies: These were chewier with crunchier edges and a crunchier topping. They were more matte on top with a far less crinkly shiny brownie 'skin. ' They tasted more like box mix brownies. Butter Brownies: These were much fudgier, softer, and had a melt-in-your-mouth texture.

What does adding an extra egg to brownie mix do? ›

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

Do you beat eggs before adding to brownie mix? ›

The butter and chocolate are melted and then the eggs, sugar and vanilla are added. The eggs and sugar should be beaten just enough to break up the eggs and slightly dissolve the sugar.

How to doctor up a brownie mix? ›

Adding a layer of cream cheese, marshmallow fluff, caramel, or peanut butter goes a long way towards turning a mix into something special. You can add this layer before or after baking the brownies.

Do brownies bake better in glass or metal pans? ›

The Bottom Line

If you make brownies or bake often, consider using or purchasing a metal pan to use in place of your Pyrex dish. Metal pans, specifically aluminum, absorb and transfer heat more consistently than glass, making them perfect for delicious, evenly-cooked, moist brownies every time.

Why do you only grease the bottom of the pan for brownies? ›

It used to be that they would only grease the bottom of the pan if you were making brownies. It helps them to rise, and they just naturally pull away from the sides slightly when they are done.

Can I use water instead of eggs in brownies? ›

A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It's a great option for cookies, quick breads, and brownies.

Can I add coffee instead of water to brownie mix? ›

If you already have a favorite brownie recipe, try adding one to two tablespoons of instant espresso in with the wet ingredients. If you're making brownies from a boxed mix, you can substitute brewed coffee for the water, or simply add espresso powder in with the dry ingredients.

How much butter do I substitute for 1 cup of oil? ›

This method of swapping oil for butter works with most oils, including olive, vegetable and canola oil. Make sure the butter is cool or at room temperature before mixing it into your recipe. Example: If a recipe calls for 1 cup of oil, use 1 cup of cool or melted butter instead.

How much butter for 1/2 cup of oil? ›

When substituting vegetable oil with butter in a recipe, the conversion ratio is not always one-to-one. However, as a rough estimate, you can use the following guideline: 1/2 cup vegetable oil is approximately equivalent to 1/2 cup (1 stick or 8 tablespoons) of butter.

How do you measure butter for brownies? ›

If your butter isn't in stick form, use a dry measuring cup to measure it. If a recipe calls for melted butter, measure the butter in its solid state, then melt it.

How much butter is 1/2 cup? ›

One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes. You don't have to use measuring cups to measure butter.

References

Top Articles
Latest Posts
Article information

Author: Stevie Stamm

Last Updated:

Views: 6048

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Stevie Stamm

Birthday: 1996-06-22

Address: Apt. 419 4200 Sipes Estate, East Delmerview, WY 05617

Phone: +342332224300

Job: Future Advertising Analyst

Hobby: Leather crafting, Puzzles, Leather crafting, scrapbook, Urban exploration, Cabaret, Skateboarding

Introduction: My name is Stevie Stamm, I am a colorful, sparkling, splendid, vast, open, hilarious, tender person who loves writing and wants to share my knowledge and understanding with you.